Kitchen 305 is all about the show. There are some winners including a main course of crisp, meaty Peking-style duck glossed with orange-based Asian glaze, a juicy wad of plum-glazed salmon cooked on a cedar plank, and a sizable slab of Mongolian baby-back ribs. Richly satisfying, supersweet desserts march to the same whimsical beat as […]
Miami-Dade - Northeast in Miami New Times
Showing 243 - 264 of 490
It’s been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky slices of vegan banana bread. His menu, like several others in the area, is rooted in the Rastafari religion that blossomed in Jamaica in the 1930s. […]
advertisement
Tropical knitwear handmade in Miami by artist designer Karelle Levy.
Admit it – every time you watch a Kung Fu flick you ache with jealousy. If only you could roundhouse kick, wield butterfly knives and master the dragon claw, life would be so much more awesome. Well, at North Miami’s Kung Fu Connection, you can do all of the above. Si Fu Gus Rubio teaches […]
advertisement
Argentine steaks are revered not because of how they’re cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never forced to exert themselves (because exercise makes the meat tougher). They are carted around the country in train cars. This special treatment produces beef that melts when […]
With an eerie ambiance of dark yellow lights and red carpet, La Paloma reminds me of that bar in The Shining, where the bartender is actually a ghost. Try the White Russian.
advertisement
Some people need special lighting, kitschy artwork, stuffy classical music, and sky-high prices to feel like they’re buying gourmet. If that’s you, skip Laurenzo’s, where the focus is on awesome food at reasonable prices. The store is huge, offering hard-to-find high-end and/or imported grocery products, gorgeous produce (from the farmers’ market across the street), luscious […]