This semi-hidden, high-end club in the Design District offers the sophisticated debauchery tourists dream about year round. With events like lingerie parties, tequila chambas, and headline DJ afterparties, Gavanna’s nightlife programming brings a sexy allure to an emerging couture neighborhood.
Miami-Dade - Central in Miami New Times
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Gekkō is a Japanese steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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Georges Eric Farge’s frenetic personality is familiar to anyone who has had the pleasure of dining at Le Bouchon du Grove, where he held court as chef, partner, and dining room trouvère. His infectious spirit nowadays permeates his own eponymous restaurant. George’s keeps menu items to a manageable size: five starters, three salads, three pizzas, […]
In, of all places, Dadeland, chef Niven Patel and his crew opened Miami’s eyes to the cuisine of western India, a culinary culture that comprises infinitely more than tandoori chicken and lamb rogan josh. At Ghee Indian Kitchen, which earned a Michelin Bib Gourmand designation in 2022 and also operates a second location in Wynwood, […]
This small, homegrown take-out caf
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This small, homegrown take-out caf
This small, homegrown take-out caf
When Michael Beltran saw a space become available just a few short blocks from where his grandparents lived in Miami’s Shenandoah neighborhood, the chef knew he had to turn it into something wonderful. The Gibson Room is a dark, sophisticated place that offers upgraded versions of classic cocktails like its namesake (a martini garnished with […]
Everything about the place is smart, starting with the lofty, industrial, urban-chic d
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Giselle is a creative collaboration between E11EVEN and The Restaurant People offering Miami a late-night restaurant and bar experience. Accessed by a private elevator and perched atop the after-hours nightclub, Giselle marries a unique fusion of Asian, French, and Mediterranean-inspired fare paired with a chic and colorful cocktail list.
Peruvian restaurant GK Bistronomie is a play on the words “bistro” and “gastronomy.” Chef/partner Rafael Perez previously owned four restaurants in Ecuador, one of which, Zazu, in Quito, earned a place among the top 300 restaurants in the world by Relais & Ch