Years ago, Derek Kaplan was a real-life Miami fireman who made pies with his dad on the weekends. The pies, baked in an industrial kitchen in Wynwood and sold from a food truck and a pizzeria in Coconut Grove, were a sensation. Now Kaplan is one of Miami’s most sought-after bakers, making pies for some […]
Miami-Dade - Central in Miami New Times
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Like the West Coast’s renowned family-owned In-N-Out Burger chain, East Coast eatery Five Guys (whose original family-owned restaurant opened in 1986, nearly 40 years after I-N-O) has retro 1950s décor and serves a limited specialized menu centering on hand-formed fresh – never frozen – burgers, and fries made from fresh potatoes. But there are differences, […]
Like the West Coast’s renowned family-owned In-N-Out Burger chain, East Coast eatery Five Guys (whose original family-owned restaurant opened in 1986, nearly 40 years after I-N-O) has retro 1950s décor and serves a limited specialized menu centering on hand-formed fresh – never frozen – burgers, and fries made from fresh potatoes. But there are differences, […]
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Ask nearly anyone in Miami, and they’re likely to tell you that their favorite place to have an unpretentious round of drinks is Flanigan’s. Joe “Big Daddy” Flanigan opened the first Flanigan’s in 1959 in Pompano Beach. The nautical-themed bar was a hit for its ice-cold beer, fresh seafood, and baby back ribs. The only […]
A glance around the grand 6,700-square-foot restaurant confirms beef is the main attraction here: prime, corn-fed, USDA, aged up to four weeks, cut into portions, salted and peppered, and broiled at 1,600 degrees. They have the process down pat, which shouldn’t be a surprise – the Gables outpost is the 32nd location. Fleming’s focuses on […]
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If you thought that whole trapeze thing was only for circus performers, you were so wrong. At the Flying Trapeze School in Bayfront Park, you can soar through the skies like the best of the carnies. This unique academy of sorts offers lessons for fliers of all levels – and with your double line safety […]
The fare at the Biltmore’s lesser recognized Fontana consists of melodies simpler than those found at the signature Palme d’Or. The emphasis here is on fine-tuning Italian staples that have been passed from generation to generation: bruschetta, lasagna, chicken with sausages, and broccolini. It’s common Italian/Mediterranean fare that’s handled with an uncommon finesse. À la […]
Fooq’s is part French, part Italian, part Persian, but not at all confused. Persian and Italian together don’t seem to make sense, but under the care of restaurateur David Foulquier, it’s all you need.Read our full review of Fooq’s.