Miami-Dade - Central in Miami New Times
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If you had asked us a couple of years ago what every Miami nightlife addict’s bucket list should include, we would’ve responded with a till-morning rager at Club Space followed by a quick visit to Goldrush — a combination that represented the very best in Miami late-night debauchery. But then Goldrush closed in 2013, and […]
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As one of Miami’s first true pop-up restaurants, Eating House stands as a culinary gem not just for its creative riff-style menu, but also for its ability to pivot and expand without losing sight of its ethos: delivering simple, well-executed fare. When Miami native and Chopped champ Giorgio Rapicavoli opened in 2011, the popular Coral […]
Quality food that looks and tastes great will fit most folks’ bill, even more so if it’s fairly priced. Understanding this concept is what gives Edge Steak & Bar the edge over competitors in the steakhouse and hotel restaurant games. The seafood and Creekstone Farms steaks are offered in small, medium, and large cuts, with […]
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What makes this El Atlacatl different from all others? Nothing and everything. You’ll find pupusas – Salvadoran tortillas filled with beans, cheese, and pork – alongside sweet tamales de elote and sopa de res or sopa de gallina. The Moreno family, which owns this location, directly or indirectly owns a half-dozen other Salvadoran eateries across […]
The term tapas derives from the Spanish verb tapar, “to cover.” This jibes with at least one history of tapas, which has it that the snack originated as pieces of bread that Andalusians placed atop their sherry glasses to prevent fruit flies from diving in. Sometimes meat, such as ham or chorizo, were used as […]