Back in 2013, Club Space founder Louis Puig sold his stake in the crown jewel of Miami’s nightlife scene after 13 years of pushing the dance music mecca into the hearts and minds of booty-shaking people worldwide. Now that new ownership has taken over Space, the best thing they’ve done so far is leave well […]
Miami-Dade - Central in Miami New Times
Showing 397 - 418 of 2020
The line forms outside on an industrial stretch of 36th Street in Allapattah and money is collected in a cramped anteroom. But this club is homey and welcoming. A central, elevated dance floor has to be seen to be believed, and the well-lit space offers food, drinks, and plenty of tables. Weekly live radio broadcasts […]
Desire leads to desserts. Or at least that’s how Gustavo Sidelnik first began to make gelato. One day in Italy, Cupid pricked him hard with an arrow of amore when Sidelnik caught sight of a beautiful bombshell named Rosa lounging at the counter of her father’s gelateria. Dumbstruck, Sidelnik strolled in and begged the owner, […]
Desire leads to desserts. Or at least that’s how Gustavo Sidelnik first began to make gelato. One day in Italy, Cupid pricked him hard with an arrow of amore when Sidelnik caught sight of a beautiful bombshell named Rosa lounging at the counter of her father’s gelateria. Dumbstruck, Sidelnik strolled in and begged the owner, […]
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Brickell eats are often about convenience. How quickly can you grab a colada on your coffee break, stuff your face with a sammy over lunch, or inhale a candy bar for that afternoon sugar rush? Luckily, Coffee Zone is about a lot more than coffee. They’ve got eats ranging from gnocci bolognese ($7.95) and arepas […]
Portuguese cuisine is lusty, soulful, rib-sticking fare in which cod – the salted, dried kind called bacalhau – is God. In the wrong hands it can be tough, fishy-tasting stuff. Luckily Coimbra has a good hand with this Portuguese staple and more than a dozen dishes to prove it. Cod fritters are light, crisp, and […]
Miami diners who have never managed to master Starbucks’ sizing system will find Cold Stone Creamery’s similarly challenging; the ice-cream chain eschews small, medium, and large in favor of “Like It,” “Love It,” and “Gotta Have It” sizes. Once the portion is picked, patrons can concoct their own creations from super-premium ice cream flavors like […]
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