Miami-Dade - Central in Miami New Times
Showing 1959 - 1980 of 2020
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To assemble a main course, begin by choosing either chicken, beef, pork, shrimp, or tofu and vegetables. Cubes of red-tinted roast pork highlighted a fried rice that on a recent visit was barely fried and seemingly unseasoned – yet like the rest of Wok’s fare, it boasts a lightness and freshness not always inherent in […]
If your taste in vino is a cut above Andre or Barefoot, you’ll probably want to look a little further than your local Publix as far as wine selection. And there’s no better place to get personal service than a boutique, family-owned spot like Wolfe’s Wine Shoppe. Sure, you might pay a few bucks more […]
You know the evils of red meat and the havoc that cows wreak on the environment, but tonight is a special occasion. It’s worth it, because it’s Wolfgang’s. Here’s how it goes down: Take a seat in a dining room with more mahogany than a Southeast Asian jungle. Demand a table by the window. This […]
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Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. That led to a stint managing Pitbull in the early 2000s. But Turton he never stopped cooking, and when he opened World Famous House of Mac, he discovered his true calling. Here, you will find mac and cheese […]
Midtown is where you can find 500 beers from more than 40 countries, with the draft selection changing daily. It’s more than a bar — it’s an entire world of beer, with a wine selection, too. Plus you can order food to your table from nearby Midtown restaurants, like Lime, Mercadito, The Daily Melt and […]
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