The creator of J.F. Haden’s Liqueur, a Magic City-inspired line of mango, espresso, and citrus liqueurs, Tropical Distillers resides in Miami’s Allapattah neighborhood. Although the distillery also produces rum and vodka (with more spirits on the way), the venue aims to offer guests an immersive and educational spirit experience of its brands via tastings, tours, […]
Miami-Dade - Central in Miami New Times
Showing 1871 - 1892 of 2020
Truluck’s touts itself as a corporate chain with a conscience, which means a pledge to “never serve endangered, overfished species” and to “follow all Ocean Conservancy guidelines.” It sources only antibiotic-and-hormone-free beef, pork, and lamb from Niman Ranch. Other things we admire about the elegant restaurant is its classic steakhouse-style dining rooms with a piano […]
Trust & Co.’s name pays tribute to the trust and integrity of the early 20th Century. And with that, the Coral Gables restaurant promises to employ the best possible local ingredients without cutting corners. Consequently, the menu changes seasonally, and when chef Pablo Zitzmann and his team can’t find products that meet their standards, they […]
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Even with competition high, Tutto is one of the town’s top pie maestros. The crust is made in a brick oven, as all proper pizzas in Italy are made, and tastes like it: thin, crisp but still foldable, and as chewy and delectably flavorful as honest homemade bread; you’ll want to eat even the bare […]
This contemporary American restaurant, known for sweeping views of Biscayne Bay, is situated on the top floor of Miami Dade College’s Miami Culinary Institute. It serves as a training lab for students, responsible for manning the kitchen as line cooks and staffing the dining room. The food is topnotch, though, ranging from foie gras to […]
The true test of a great dining establishment isn’t how impressive it is when it debuts but whether the quality of food and service remain consistently high year in and year out. The unfathomably overlooked and perennially underrated Two Chefs has never been better. Some of the original signature dishes – such as a flaky-crusted […]
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This place is about as American barbecue as Celia Cruz is Bobby Flay, but the food is muy buena. Ribs are neatly glazed and not too sweet, with a tang all their own. In fact, you can actually smell the distinct smoky aroma as soon as you get out of the car and walk toward […]
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This University of Miami art outpost has been around since 1952, making it South Florida’s first official art museum. Since then, Coral Gables’ University of Miami Lowe Art Museum has expanded to a whopping 17,500-objects — everything from Renaissance and Baroque to American, Ancient and Native American and Asian art. They even added a pavilion […]