At Perfecto, a gastrobar on Brickell Avenue, the mood is celebratory and the food is a modern riff on Catalan classics. With its vertiginous ceiling, modern art, and orchids so massive they appear to have been genetically modified, the industrial-style room is stunning. It’s the brainchild of Oscar Manresa, a chef-restaurateur from Barcelona with 20 […]
Miami-Dade - Central in Miami New Times
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For a quarter of a century, Perricone’s was a popular presence in Brickell. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads. The new 2,600-square-foot market and 150-seat dining room opened in June with many of the touches people […]
Pez, which joins a cadre of bars and restaurants that have opened in a slowly changing downtown Miami, specializes in the seafood-centric cuisine of chef/owner Javier Plascencia’s native Tijuana. The menu is split into sections of hot and cold small plates called botanas, tacos, tostadas, and entr
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Grand opening May 8, 2017.
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This fritanga is not gonna win any interior design awards. It looks like your abuelita‘s kitchen. But you’re not coming here for a fancy sit-down dinner. This is 24-hour Nicaraguan take-out at its most epic. You get it and go. The first indication Pinolandia is way better than the rest: a never-ending, always-growing line of […]
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Romans are masters at creating a style of light, crisp crust topped with gourmet edibles that puts most American versions to shame. Luckily for Miamians, the Roman tradition has been brought to downtown in the form of Pizzarium, an East Flagler Street beacon for hungry cube-dwellers. Organic ingredients, a light and fluffy crust, and utterly […]
