Italian eatery Palat opened in January 2018. Chef/owner Pippo Lamberti offers a small but robust selection of plates, including charred octopus with artichoke and rosemary pesto and beet ravioli complemented by goat cheese and hazelnuts. Lamberti, who hails from a family of restaurant owners in the Northeast, worked at Café Boulud in Palm Beach before […]
Miami-Dade - Central in Miami New Times
Showing 1409 - 1430 of 2020
Food trucks are a dime a dozen these days — but it’s the rare mobile kitchen that uses local produce and sustainable seafood to make an eclectic assortment of painstakingly prepared edibles. Enter former Hell’s Kitchen contestant Robyn Almodovar — the brains behind this beast on wheels. Nosh on items like her BBQ short rib […]
The venerable grand dame of dining is usually reserved for marriage proposals and graduations. The food is French, but it’s far from traditional. It’s served in trendy and tasty appetizer-size portions so diners can assemble their own four- or six-course grazing prix fixes. Menu items include indulgences such as seared foie gras, king crab, seared […]
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Panamericano operates more like a quiet temple of mixology than the speakeasy it evokes. Located on the second floor of Mary Brickell Village, the sleek, modern space is home to cocktails that are as carefully crafted as they are imagined. The bar menu is a unique blend that focuses on the Americas – North, South, […]
Pancho Taco is Miami’s foodie-friendly answer to the 2 a.m. Taco Bell shakes. Set up outside Wynwood’s popular Wood Tavern in a converted station wagon, they serve up carnitas, chicken, and mushroom tacos to eager boozers. At $2 a pop, you can afford to chow down. And on Taco Tuesdays, they’re free of charge. What […]
Panorama is a Peruvian restaurant located inside the Sonesta Bayfront Hotel with open views of Biscayne Bay. The indoor seating area with floor-to-ceiling windows is small, thus encouraging diners to eat outside and enjoy the breezy scenery. It’s open for breakfast, lunch, and dinner, and menu selections are diverse. There are traditional Peruvian dishes like […]
It’s been more than a decade since Joel and Leticia Pollock started serving cold-brew coffee from a bicycle at Miami food truck roundups, ushering in the city’s craft coffee movement. Today, at Panther’s flagship location in Wynwood (other outlets are scattered around the city and Miami Beach), beans sourced from small farms in Nicaragua, Brazil, […]
It’s been more than a decade since Joel and Leticia Pollock started serving cold-brew coffee from a bicycle at Miami food truck roundups, ushering in the city’s craft coffee movement. Today, at Panther’s flagship location in Wynwood (other outlets are scattered around the city and Miami Beach), beans sourced from small farms in Nicaragua, Brazil, […]
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It’s been more than a decade since Joel and Leticia Pollock started serving cold-brew coffee from a bicycle at Miami food truck roundups, ushering in the city’s craft coffee movement. Today, at Panther’s flagship location in Wynwood (other outlets are scattered around the city and Miami Beach), beans sourced from small farms in Nicaragua, Brazil, […]
One of the Magic City’s best-kept sushi secrets, Paperfish, is, appropriately, hidden in an alley. You’ll know you’ve arrived when you spot the restaurant’s red torii gates between the towering buildings of Brickell and South Miami Avenue. Inside, ornamental cherry trees carve out one dining area from another, spiriting diners into a Tokyo-inspired izakaya. The […]
There are few restaurants in this world that offer food so good, you’re willing to eat it standing up. Papo Llega y Pon is one of those places. More of a wraparound sandwich counter than an actual restaurant, it’s worth checking out no matter how far you live from the Allapattah landmark. A constant flow […]
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In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]
In the mid-90s, while studying at Harvard Business School, Pasha’s CEO Antonio Ellek came up with the concept of a healthful Mediterranean fast-food restaurant. And in 2003, with the help of classmate Nicolas Cortes, the first location for this homegrown chain sprouted on Lincoln Road. Since then, seven other Pash’s have blossomed and flourished throughout […]