Miami-Dade - Central in Miami New Times
Showing 1255 - 1276 of 2020
Mint Leaf’s most distinctive offerings are its dosas: thin, crisp pancakes made from ground fermented lentils and rice that come folded around a choice of stuffers such as masala lamb, spicy chicken, or the traditional potatoes and onions — a knish with chutzpah (and tasty). Entrees divide into seafood, chicken, lamb, rice, and vegetarian, the […]
The interior of Miss Saigon looks otherworldly. The folks who work here dress in traditional odia (brilliantly hued long dresses) and have a knack for making guests feel welcome. Have no fear if this is your first time eating Vietnamese. An extremely friendly (and on occasion, flamboyant) server will ask you a series of questions: […]
Known as Visa-O1 when it opened in Miami Beach in 2014, this pizza joint had to tweak its name owing to trademark issues. “O1” is a reference to the O-1 visa the U.S. reserves for “individuals with extraordinary ability.” So, yes, this pint-size pizzeria thinks highly of its pies – and with good reason: Only […]
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Known as Visa-O1 when it opened in Miami Beach in 2014, this pizza joint had to tweak its name owing to trademark issues. “O1” is a reference to the O-1 visa the U.S. reserves for “individuals with extraordinary ability.” So, yes, this pint-size pizzeria thinks highly of its pies – and with good reason: Only […]
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Those who like their drinking set against a backdrop of panoramic views of Brickell and Biscayne Bay will love MO Bar, the relaxed but refined lobby bar at the Mandarin Oriental hotel. Opt for the 14-seat bar or sprawl out in the lounge, where you’ll be entertained with Cuban jazz, Spanish guitar, or a fun […]
As a “quick casual” restaurant (a genre that combines fast-food speed and service with higher quality food), Atlanta-based Moe’s is a step up the food chain from most franchised eateries. It’s far from being the best Mexican-inspired quick-casual place in these parts; both Baja Fresh and Lime Fresh have fresher tortillas, more zingy salsas, and […]
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If you ever want to nerd out on bivalves, head to Market at Momi. “Oysters should be eaten within two minutes of being shucked,” says owner and ramen whiz Jeffrey Chen. “After two minutes, bacteria from the air infiltrates the oyster, and it’s not the same.” You know Chen. Around the corner at Momi Ramen, […]
If Momi Ramen were a house of worship, its altar would be the slab of pork belly atop the noodle house’s communal wooden table. In this Brickell kitchen, massive kettles of tonkotsu broth – a silky, opaque liquid made with pork bones and gleaming globs of fat – bubble away and simmer for hours. They […]