Miami-Dade - Central in Miami New Times
Showing 1035 - 1056 of 2020
Let’s Make a Daiquiri has more than its name suggests. Located in the bustling outdoor Bayside Mall, the bar also offers patrons chilly margaritas and piña coladas for $7.50. That’s a deal for a town that caters to tourists. Children will enjoy tropical smoothies, with or without ice cream, that are priced to be easy […]
Whether you’re looking for a relaxing afternoon cocktail or a place to share a late-night glass of wine and some tapas, this is a rooftop retreat that’s perfect for both. Level 6, brought to us by the creative group behind South Florida establishments Akira Back, Amal, and Byblos, is one of the few neighborhood venues […]
advertisement
This organic and vegetarian food spot is a small, cute, and modern restaurant that practically screams “healthy.” Surrounded by green, orange, and yellow d
Karim Bryant and Nicole Gates own this charming little spot in Overtown that offers modern takes on classic soul-food dishes. Bryant, who oversees the kitchen, has a solid foundation built on stints at Capital Grille, Prime 112, and BLT Prime in Doral. With a background in radio, Gates has the task of spreading the word […]
advertisement
This cheery homegrown chain filled with pop music and great service isn’t an authentic Mexican border-town taco stand where you can get cow tongue for $2. But it sure is tasty for American Tex-Mex and appropriate for folks who crave a little Southwestern sizzle while counting calories. Try the “Skinny” or “South Beach” burrito ($7.99). […]
This cheery homegrown chain filled with pop music and great service isn’t an authentic Mexican border-town taco stand where you can get cow tongue for $2. But it sure is tasty for American Tex-Mex and appropriate for folks who crave a little Southwestern sizzle while counting calories. Try the “Skinny” or “South Beach” burrito ($7.99). […]
When John Falco opened Lincoln’s Beard in May 2016, he chose a spot near Westchester rather than compete with established brewers in Wynwood and Doral. Today, Falco’s brewery stands as a community hub in Miami’s Bird Road Art District. It’s an industrial space where you can always find a cold pint served with a hefty […]
advertisement
At Little Bread, Bread + Butter chef and owner Alberto Cabrera takes the Cuban sandwich to new heights. The turkey for his Elena Ruz is basted for hours in a Malta glaze that gives the bird a shiny, crackly shell. Cuban sandwiches are graced with pork belly prepared in the French rillette style and combined […]