In 1946, Jessie and Demas Jackson opened Mama’s Cafe in Overtown. The restaurant saw Miami’s historic Black community rise, fall, and rise again. Generations later, the family business had become legendary for its traditional soul food. In addition to Overtown, Jackson Soul Food has an outpost in Opa-locka; both locations offer traditional favorites, including fried […]
Miami-Dade - Central in Miami New Times
Showing 881 - 902 of 2020
Located directly on Coral Way right off 22nd Avenue, Jada Coles blends just enough comfort to be deemed “laid back” with just enough quirkiness to be deemed charming. Couches are nooked towards the front of the space, while mix and minglers can sit at the high tops next to the pool table or float around […]
This Coconut Grove staple, named for the elusive cat that was a symbol of power for the Mayan and Aztec, offers South American fare in a colorful setting. Jaguar offers several different ceviches, along with a selection of grilled meats and seafood. Pair your dinner with a South American favorite like a pisco sour or […]
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This downtown haunt is home to amazing cocktails, delicious pastas, raw-bar options, and fluffy Parker House rolls that taste like pillows from heaven. Owners Will Thompson and Carey Hynes moved to Miami in 2018 to open a chic tropical bar that was an instant hit with locals. It remains a perfect spot for first dates, […]
Tomato or mustard? Tangy or sweet? Every barbecue lover has his or her sauce preferences, but in all honesty, the sauce is just windowdressing. It’s the meat that matters and it’s James’s meat that draws customers to parking lots across town. To cover James’s ribs with any sauce, even your favorite, would be a tragedy […]
Through Jarly, customers can choose one of two subscription plans – a box delivered once a month or twice a month, plus a delivery fee. Filled with five to seven items from one featured baker, the company ensures a customer won’t encounter the same baker twice.
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Henry Hané’s Jattö is one of the most interesting restaurants in Wynwood. The restaurant cites the cuisines of Peru, Colombia, and Spain as influences, but Hané and chef Aleric “AJ” Constantin have constructed a menu that offers comfort food like suckling pig BBQ tips and patatas bravas with a chef-driven touch. The cocktail menu is as interesting, with plays on […]
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