If you “know what it means to miss New Orleans,” the Corner is the Miami bar for you. Nestled in the downtown nightclub district, this little speakeasy boasts a bar constructed from 150-year-old repurposed wood and a vibe that’s more reminiscent of the Big Easy than the neon lights of the Magic City. Maybe that’s […]
Miami-Dade - Central in Miami New Times
Showing 441 - 462 of 2020Considered a treasure on the University of Miami campus, the Bill Cosford Cinema screens contemporary, classic, and foreign films on a wide screen each weekend. Aside from being a state-of-the-art facility that seats 240 people, the Cosford welcomes renowned actors and directors such as Kevin Spacey and UM alumnus Ray Liotta to take the stage […]
Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu – the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for […]
Three months after its opening in late 2012, Zagat named Coya in London the world’s hottest restaurant. Next came a Dubai outpost, and in early 2015, Coya Miami began serving on Brickell Avenue. Executive chef Sanjay Dwivedi describes his food as “bursting with flavor” and “not for the faint-hearted.” He says he uses modern tricks […]
On weekends, lines can be long at this Wynwood taco joint. Helmed by executive chef Scott Linquist, the restaurant serves tacos made with humanely raised meats and locally sourced vegetables and seafood. A tortillera works on the line at all times, making as many as 1,000 tortillas a day to order. If you’re looking for […]
Credit the team at Spanish Grupo La Misi
TEMPORARILY CLOSED FOR RENOVATIONS. Step into the soaring atrium at 3930 NE Second Ave. in the Design District, and the first thing you notice is the sunlight. The second thing you sense is the smell of delicious baked goods. The source: Crumb on Parchment. The restaurant has a steady following thanks to its tasty caf
Klime Kovaceski has been a Miami mainstay since he arrived during the 1980s. His latest effort, Crust, located near the Miami River and Garcia’s Seafood Grille & Fish Market, seems more keen on big business than great cooking. The pizza has been specifically designed to stay fresh during a 45-minute delivery and reheat well the […]