As the flavor of the Lincoln Road region continues to mutate, this homey Mexican cantina maintains its individuality. The atmosphere is authentic, right down to the service, which is casual. Fortunately, the guacamole alone is worth the effort of stealing your own silverware from an adjacent table. Likewise beef flautas, bean tostadas, chicken taquitos, and […]
Miami-Dade - Beaches in Miami New Times
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El Rincón De Chabuca is a small Peruvian spot in Miami Beach with easy parking. Small wooden tables, Peruvian artifacts, and even a little guitar sitting on a chair add to its personality. Live music and the scent of traditional dishes such as ceviche and pescado a lo macho fill the air. The restaurant’s cooks […]
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Eno’s brings a new way of sampling wine to Lincoln Road. Sleek wine vending machines line the walls, and there is ample bar seating under large chandeliers. The menu focuses on a sizable selection of antipasti. There’s the Español mixed platter ($20), which includes serrano ham, chorizo, Manchego, and olives. Or try the Français mixed […]
“Enso is an evolutionary solutions workshop which creates the scientific study of deliciousness.” So begins the insanely inventive, thoroughly audacious menu at this new sushi/hibachi/Mediterranean deconstructionist establishment on Lincoln Road. Each of a dozen main courses is categorized as “Study,” “Analysis,” or “Inspiration”; some come fragmented into four. Yellowtail, for instance, brings hamachi meatballs; a […]
Miami’s premier upscale foodie emporium displays an impressive array of reasonably priced, decently flavorful meals to go, freshly made or frozen. Skip the frozen ones, which resemble the TV dinners of the bad old days. Instead, try the excellent New England-style clam chowder, hearty pasta e fagioli, well-made lasagna, or tasty chicken potpie; any one […]
In the bad old days, prior to the advent of the digital universe and 24/7 connectivity, we barely had time to grab something at the store after work, rush home, and cook it before falling into bed like a sack of dead cheese. Today we barely have time to grab something at the store after […]
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Since opening on Washington Avenue in 1993, the restaurant’s calling card has been creative Northern Italian cuisine. That hasn’t changed, but nowadays, the restaurants’ fruits, vegetables, and dairy products are organic, beef is grass-fed and hormone-antibiotic free, and a few raw food selections have been added to the menu. Healthier, yes, but those seeking classic […]
Greek cuisine is rooted in simplicity and quality ingredients. At Estiatorio Milos in South Beach, there’s something new to discover on every visit. The fish selection changes daily depending on what fishermen haul in. The day’s catch is prepared to your liking and priced according to weight. There’s nothing newfangled here, but when it comes […]
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