Miami-Dade - Beaches in Miami New Times
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This classic Art Deco Paramount dining car served up traditional diner fare in Wilkes-Barre, Pennsylvania, from 1948 to 1992, before being shipped and plunked down smack dab, and fittingly, in the heart of South Beach’s Art Deco District. All the components of the American diner are here: a long counter that seats sixteen, red-and-white booths, […]
Taco and tequila veteran Anna Robbins’ 222 Taco in North Bay Village is a Miami Vice-colored palace of tortillas and margaritas. Tacos are categorized by “Land,” “Sea,” and “Jardin.” All – including traditional items such as carne asada and al pastor – are delicious, but it’s the veggie tacos that will win you over. Cauliflower […]
You might think a restaurant that keeps kosher is hamstringing itself, limiting what it can do as far as ingredients, techniques, and flavors. You understand how wrong you are shortly after starting a meal at Surfside’s stark-white 26 Sushi & Tapas. The place is run by the Chang family, and patriarch Fernando has long been […]
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A la Folie serves the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate in the home-away-from-home Parisian cafés they frequented. And today’s starving South Beach artists can eat the same at this tiny, informal, and authentic-feeling French creperie-plus run by expatriates from Toulouse. Try the tasty buckwheat Dijonnaise crepe (chicken […]
Abbalé Telavivian Kitchen, a partnership between chef Samuel “Sam” Gorenstein and Omer Horev, founder of Pura Vida Miami, might just be the most charming restaurant in Miami Beach. The eatery, inside a small house complete with a porch lined with flowing plants and cozy cushions, offers a plethora of bright fare. Start with a few […]
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Miami Beach’s first official craft beer bar, the Abbey Brewing Company, opened in 1995 – you know, before it was cool. It’s now a landmark for those seeking handcrafted brews – not to mention a curated selection of small-batch whiskeys, rare wines, and small bites – in an intimate setting removed from the hustle and […]
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Does a Philly cheesesteak sandwich â?? thinly sliced rib eye, grilled onions, and Cheez Whiz on an Amoroso roll imported from Philadelphia â?? taste better at 3 in the morning than at any other time? No. It tastes better at 3 in the morning because you are eating it at the Alibi, a food concession […]