Downtown/Overtown in Miami New Times
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Air Jamaica posters on bright-pink walls beckon you to the islands via beautifully lush landscapes, but the food at Errol and Carol Whyte’s cheery downtown restaurant lets you know you don’t have to get on a plane to enjoy authentic Caribbean cooking. We mean the real deal: oxtail, cow foot, curry goat — this place […]
With its tan leather banquettes, marble raw bar, and hanging constellations fashioned from copper pipes, this seafood restaurant, located across NE Second Avenue from Miami’s oldest cemetery, is like Old Florida meets New Orleans. A meal at Mignonette should start with a round of oysters (or Alaskan king crab legs, or shrimp cocktails). Move on […]
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For more than 30 years, Mike’s at Venetia has endured as one of Miami’s literal hidden gems. Locals in the know frequent this Irish dive bar tucked away on the ninth floor of Venetia Condo at the western terminus of the Venetian Causeway. Drinkers will find a welcoming bar with a seemingly never-ending list of […]
mindwarehouse is a work and event space located in downtown Miami. We offer a range of options for professional and teams depending on the type of space they need. From just a virtual presence to a spot in the open workspace or a dedicated desk, individuals or groups can choose what works best for them. […]
Those who like their drinking set against a backdrop of panoramic views of Brickell and Biscayne Bay will love MO Bar, the relaxed but refined lobby bar at the Mandarin Oriental hotel. Opt for the 14-seat bar or sprawl out in the lounge, where you’ll be entertained with Cuban jazz, Spanish guitar, or a fun […]
One of the most delightful Mediterranean restaurants in Miami is Motek, where you can enjoy brunch all day. The menu is so tempting that it’s hard to choose – creamy hummus, kebabs, an Israeli salad, avocado toast – but the “don’t miss” is Motek’s shakshuka, a tangy dish of baked eggs, tomatoes, and peppers served […]
Restaurateur Tony Gallo and chef Pietro Vardeu have drawn crowds to Sardinia Enoteca in Sunset Harbour since 2006. Now the pair offers cuisine from another part of Italy. Apulia is a region in the southeast, the heel of the boot. In fact, it’s the nation’s top producer of olive oil and the birthplace of burrata. […]
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Nemesis is what chef/owner Micah Edelstein wants it to be — take it or leave it. We’ll take it. The hip, relaxed 30-seater is welcoming, the eclectic and delectable cuisine infused with influences from Micah’s native South Africa. The resultant melding of distinctive spices and ingredients creates flavors not available on any other plates in […]
This Winter Music Conference pop-up-club-turned-permanent-party-spot is downtown Miami’s home for, in the words of owner, promoter, and Massive Ideas founder Anders Scherberger, “weirder stuff that doesn’t really fit into the normal category.” And these days, the whole DWNTWN MIA crowd desperately needs a legit, late-night hangout that isn’t just trying to re-create some hipster version […]
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In 2017, Katrina Iglesias, Adam Hughes, and chef and Barcelona native Deme Lomas opened Arson two doors down from their first venture, Niu Kitchen. The two restaurants have since been combined in order to accommodate more outdoor seating. Here, the centerpiece is a Josper – a charcoal-burning grill/oven hybrid that abets Lomas’ gastronomy. Whiffs of […]