Brickell in Miami New Times
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This groovy-glam lounge-ish downtown restaurant features a modern-Med-by-the-numbers menu, a pastiche of popular items served in numerous other restaurants. Warm starters include steamed mussels, Moroccan-spiced calamari, and potato gnocchi. The last, forged from Yukon Gold, are light and luscious in a pink cream sauce salted with pecorino Romano and Serrano ham. A cold appetizer of […]
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Azul chef Joel Huff apprenticed under Jos
If you’ve been to Paris, Rome, or New York, you might have been enchanted by a visit to a local pastry shop. Rows upon rows of delicate, beautiful confections are on display. When you finally choose your one delicious item, it is carefully boxed and secured with a bow. B Bistro + Bakery captures the […]
Late-night noodles, cocktails, and lively vibes are in store at Baby Jane. At this Asian-inspired Brickell hotspot, you’re welcome to sip cocktails and hang until the wee hours. Adorned by a bright neon light that says, “I’ll have what she’s having,” the intimate space is outfitted with booths that line the sides of the bar, […]
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The setting is luxe, on the Four Seasons’ seventh-floor terrace (if a two-acre expanse with a pool and waterfall can be called a terrace). The menu’s tapas – ranging from an appetizing assortment of imported olives to more filling small plates such as creamy croquetas de marisco and new potatoes with wonderfully garlicky aioli – […]
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There’s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businessfolk and residents alike pour in for locally sourced pub grub, from brisket […]