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Aventura/North Miami Beach in Miami New Times
Showing 89 - 110 of 193
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If you’re into racquet sports of any kind, no need to join a snotty tennis club for easy court access. The Judge Arthur I. Snyder Tennis Center in North Miami Beach has ample digs for tennis, paddleball and racquet ball. To be specific, there are 12 clay courts, 6 hard courts, 4 racquetball courts and […]
If you wanna stay tanned, toned and beach ready a full 365, you can’t be making meals out of Burger King all too often. And this is food to feed a South Florida bod. Juice & Java doles out fresh juices, salads, pastas and lots of health-conscious options for beachgoing vegetarians and vegans. Fresh fruit […]
Good Indian food is hard to come by in Miami. While Kebab wouldn’t be considered outrageously amazing in, say, New York, it’s as authentic as it gets in the Magic City. And spicy-food lovers excuse the humble, outdated setting and less-than-stellar service when in search of crisp samosas, pungent tandoori dishes, saucy platters perfect for […]
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They say the expression “make it rain” originated at King of Diamonds, ‘cuz this spot has seen more showers than the Amazon rainforest. The likes of every African American NFL player, rapper and Bugati-driver have taken a turn or ten at America’s favorite black strip club. The bottles pop, the bootys shake and magic happens […]
Painted on the window of this nondescript highway-side restaurant is its specialty: “Chinese B-B-Q.” And sure enough, hanging inside the door are bright red-dyed whole roast ducks (beaks and all) and the rest of the rotisserie items one would expect to find in any major U.S. city’s Chinatown. But the real news is: There are […]
Kitchen 305 is all about the show. There are some winners including a main course of crisp, meaty Peking-style duck glossed with orange-based Asian glaze, a juicy wad of plum-glazed salmon cooked on a cedar plank, and a sizable slab of Mongolian baby-back ribs. Richly satisfying, supersweet desserts march to the same whimsical beat as […]
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Argentine steaks are revered not because of how they’re cooked, but because the meat is incredible. The cattle roam the fertile pastures of the pampas and are never forced to exert themselves (because exercise makes the meat tougher). They are carted around the country in train cars. This special treatment produces beef that melts when […]