Miami
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Sakaya Kitchen serves a concise menu of casual Asian/Southeast Asian fare such as Filipino egg rolls, Japanese miso soup, Vietnamese bao (steamed buns), and a predominance of Korean street foods such as kimchees, bulgogi wraps, and spicy chicken wings. Natural meat, poultry, and seafoods are used, as are organic dairy and produce, some of which […]
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This cozy, unpretentious 42-seat eatery has spawned quite a loyal following since opening in 1980. The nautical decor is comfortable, but most patrons come for honest, homestyle Peruvian seafood dishes at reasonable prices. It’s best to set sail with ceviche, which in keeping with Lima tradition gets served with sturdy hunks of boiled potato, sweet […]
For a place with salsa in its name, this Mexican fast-food joint sure doesn’t offer much comida t
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It’s hard to believe Miami once had little in the way of freshly baked doughnuts. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. These days, on any given weekend morning, sleepy patrons wait in line for a treat (or 12) from this small artisanal doughnut and coffee bar. With […]
This is not an extensive salumeria by any means, but the salumi are prepared and served in ideal fashion: sliced paper-thin and delicately mounded upon wooden cheese boards. The selection encompasses two kinds of prosciutto (di Parma and San Daniele), along with mortadella, bresaola, guanciale, salame, cacciatorino, cotto al tartufo, and speck. Fresh bread from […]
This beach-themed establishment might look like an ordinary bar from the outside, but step inside and you’re hit with the sort of mayhem you’d find at a frat house on game day – right down to the college kids and cheap beer. Sandbar’s food offerings are solid, from the fish tacos to the five-pound burrito, […]
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Sandwich Bar boasts simple ingredients and simple d
Imagine, for a moment, the Cuban sandwich of yesteryear. You could smell pork roasting from blocks away. Then came the sweet perfume of cured ham, followed by a waft of fresh bread and a quick jolt of tangy mustard seeds pickling in vinegar. Sure, it’s the 21st Century, the era of industrial food and ghost […]