Miami
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In 2016, Federico Genovese, his brother Claudio, and partner Luna Bertolotti opened this charming Mediterranean-style spot tucked into one of the narrow courtyards hidden between downtown buildings. At Alloy Bistro Gourmet, you can find a survey of cuisine that always includes a house-smoked fish and tender octopus, as well as simple salads such as one […]
Chef Sergio Chamizo wants to educate his guests on the rich and vast culinary culture of Spain. At Alma, a sleek, industrial-style restaurant in Coconut Grove, Chamizo and his wife, Maria Polanco, serve food influenced by the chef’s native Spain. Start your experience with the ajoblanco ($15), a kind of gazpacho from southern Spain, made […]
It doesn’t take much to enjoy the best baklava in town; all you need to do is put $3.50 in your pocket and drive to Westchester. Almazar Greek and Middle Eastern Fine Foods, across the street from FIU’s University Park campus, offers two varieties: walnut and pistachio. Unlike many baklavas, these aren’t too rich or […]
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At Alter, chef/owner Bradley Kilgore serves some of Miami’s most exciting food. Come for the five- or seven-course creative tasting menus, featuring seasonal dishes and signature creations such as soft egg with sea scallop espuma and truffle pearls with Siberian caviar. Here, the 2016 Food & Wine Magazine best new chef has given Wynwood a […]
Michael Schwartz’s Amara at Paraiso is beautifully set on Biscayne Bay. Located in Miami’s Edgewater neighborhood, the 4,500-square-foot dining room boasts indoor and outdoor seating, all with a waterfront view. The James Beard Award-winning chef, best known for his Michael’s Genuine Food & Drink, calls Amara at Paraiso a “love letter to Miami.” But the […]
Inspired by Colombian street food, Amazonica serves refreshing tropical treats, from exotic fruits and fresh-squeezed juices to shaved ice. Opened in March 2018, the shop is decorated with colorful tropical wallpaper. It offers an extensive lineup of cholados — icy Colombian drinks made with fruit and condensed milk. Flavors include mango and passionfruit ice garnished […]
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Finka Table & Tap’s Eileen Andrade opened Ameila’s 1931 as a tribute to her grandparents’ restaurants in Cuba and Miami. The cozy space serves as a Cuban diner with strong Peruvian and Korean influences. Expect an eclectic array of comfort food ranging from Generao Tso’s alligator to Cuban yuca tots topped with pulled pork. Purists […]
If you’ve got a sweet tooth the size of a T-Rex incisor, Amore Gelato is bound to make your list of suppliers. A Brickell staple, they’ve delivered sweet treats to next-door neighbor Perricone’s for years, where guests have raved about the creamy, true-to-source flavors. Notable options include dulce de leche, coconut and pistachio, but the […]
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The building that houses the Anderson has been a bar for far longer than most of us have been alive. Restaurateur Ken Lyon has given the space new life by revitalizing the beloved Magnum Lounge with jazz nights and a menu of classic dishes like a “square” burger and steak frites. Outside, a lush garden […]