Miami
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The brainchild of co-owner Ricardo Ordoñez and chef/co-owner Gerardo De Negri, Botánico features a globetrotting menu in an airy indoor-outdoor setting for an upscale, approachable dining experience in Coconut Grove at CocoWalk. The extensive gin-focused cocktail menu lets guests choose from 15 gin-and-tonic botanical variations, from a green apple and thyme infusion to grape and […]
Boteco’s menu comprises a dozen petisco de botecos (appetizers) and eight porções (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried […]
The restaurant is divided into two rooms with floor-to-ceiling glass windows fronting them, and outdoor tables sprawled on an elevated patio overlook Biscayne Boulevard. The entrance room features a colorful bar stocked with lots of cacha
The latest Miami venture by Daniel Boulud, the James Beard Award-winning French chef and restaurateur, Boulud Sud takes the place of DB Bistro Moderne, his former restaurant in the same space. Here, he serves a modern interpretation of his cuisine in a reenergized and decidedly more glamorous atmosphere. It’s his way of adapting to a […]
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There’s no denying that Wynwood is the epicenter of Miami’s brewing scene. It also stands to reason that the neighborhood is home to a kickass beer bar. But don’t go to Boxelder expecting to be handed a hefty binder filled with hoppy offerings. Here you’ll find a well-thought-out selection of about two dozen beers you […]
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Midtown’s Brasserie Azur is incredibly good-looking. But rest assured you won’t find any of the pomp associated with its South Beach sister party spot, Villa Azur. Sure, both eateries serve French fare with an Italian twist by executive chef Edwin Mallet, but Brasserie Azur is more casual and affordable. Here, you’ll find plenty of wines […]
Inside Adrienne Arsht Center for the Performing Arts you’ll find Brava, the restaurant located on the second floor of Arsht’s Ziff Ballet Opera House. The restaurant’s 2021 reopening coincides with the launch of a new menu heavily inspired by classic French cuisine, with starters like sherry-spiked lobster bisque and filet mignon steak tartare to pan-seared […]