Miami
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Unseen Creatures Brewing & Blending husband-and-wife cofounders Marco and Vicky Leyte-Vidal offer Miami-Dade a different type of brewery in the heart of the Bird Road Art District. This is one of the few South Florida breweries with an onsite blending facility specializing in oak barrel-aged, mixed-fermentation wild and sour beers that use local ingredients and […]
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Step out of Miami and into Port-au-Prince at USA Seafood and Car Wash, a character-driven Little Haiti joint notable for its giant parking lot. This place is popular for its take-out, so don’t let the Styrofoam containers and plasticware put you off. Try the griot. The fried pork chunks are plentiful, have a nice fat-to-meat […]
This classic al fresco French café doubles as a wine bar offering an inviting place to hang out and get to know the neighborhood. Stop by for an eye-opening morning café au lait while you savor a fresh-baked pastry, or one of eight breakfast sandwiches, including the tasty campagne: bacon, Brie, caramelized onions, and scrambled […]
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Vagabond Kitchen & Bar (no more “Restaurant” in the moniker) in the MiMo District is heir to the place that chef Alex Chang vehemently tried to get locals to embrace. The task of attracting customers to the Biscayne Boulevard eatery now falls upon Julian G
At the Vagabond Restaurant & Bar, Alex Chang serves chapulines — grasshoppers sourced from Mexico that are boiled, sun-dried, and roasted in garlic and chilies before they’re vacuum-packed and sent north. Such is what’s now expected of the 25-year-old Chang, who became a quasi-culinary celebrity after he appeared in a documentary about an illegal restaurant […]