There are steak houses, there are Argentine steak houses, and there is the PM-style steak house, which is a hybrid of the two. Diners are privy to provoleta and empanadas, but they can also opt for salmon tartare or smoked marlin carpaccio. Ceviche and tirados are on the menu, and so is a tuna-watercress salad […]
Miami
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Join us June 23rd from 6-10 p.m. for a 305 luau! We are celebrating the first week of summer with a classic Hawaiian luau with a 305 twist! Enjoy music by DJ Mauricio Parra, themed photo booth, giveaways and more!
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Ascend a narrow stairway filled with the names and faces of some of the greatest stars of all time – Aretha Franklin, Roberta Flack, Sam Cooke – along with a neon sign proclaiming you’ve arrived at the “Harlem of the South.” Welcome to the Pool Hall at Red Rooster Overtown, a loving tribute to the […]
Those expecting Barton G.’s over-the-top approach to dining will be surprised to learn that Prelude is practically prop-less. A seared red snapper entr
Pride and Joy was one of the most highly anticipated restaurant openings in Wynwood in 2012. The barbecue eatery is a partnership among Myron Mixon and five South Florida locals — Mike Saladino, Chris Mayer, Paul Thielecke, Jose Santa, and Pablo Cardenas. Mixon, who is known as the “the winningest man of barbecue,” is a […]
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This interdisciplinary mecca is artist-founded, artist-operated, and it shows. They’re serious about their art, and their often-controversial exhibitions are always making headlines. Commercial, they ain’t, and they’re a sure bet for attention-getting art – including the infamous Miru Kim’s performance piece where she wallowed naked with two live hogs for 104 hours.
Primo Pizza has developed a following since it brought its New York-style pizza to Miami Beach. Its newer location in midtown is an improved version of the Miami Beach shop; it’s much more pleasant and comfortable, has indoor and outdoor seating, and sports a couple of flat-screen TVs for sports-watchers. The pizza doesn’t come cheap. […]
At Prohibition, the food is an eclectic mix of favorites with an emphasis on small plates for sharing. A rundown of dishes includes char-grilled octopus, escargots, lobster truffle macaroni and cheese, chorizo croquettes, beef carpaccio, and hummus. Dinner-size entrées include slow-roasted short rib, Wagyu skirt steak, and pan-roasted salmon with couscous and vegetables. Of course, […]
Formerly the executive sous-chef at Michael Mina’s Bourbon Steak, Justin Flit opened Proof Pizza & Pasta in midtown because the neighborhood’s “cool” factor was the ideal setting for the casual, inviting, anti-Italian restaurant he’s always envisioned owning. Though nearly everything at Proof has Italian undertones, the executive chef and owner is adamant about serving the […]
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At Proper Sausages, Freddy and Danielle Kaufmann turn out a dozen varieties of their classic, English-style sausage along with furiously spicy links tinged with orange rind. Their Miami Shores location also serves up homemade bacon, mustard, and, if you’re lucky, a BLT on a Portuguese muffin. What they do best, however, is fill Miami’s gaping […]
This bastion of reasonably priced French cuisine is an oasis in a budding downtown dining area dominated by Italian restaurants. An excellent smoked duck salad or the homemade pté of the week is perfect for a light lunch or a filling starter. For dinner, sliced flank steak with a stirring shallot sauce or one of […]