Dinner at chef Kevin Cory’s Naoe at the Courvoisier Centre on Brickell Key is an experience you wouldn’t expect to find outside of Tokyo. The restaurant offers two seatings with a maximum of five people per, and a chef’s-choice menu that might include silver-skinned horse mackerel (aji) glazed with shoyu and plated with pickled wasabi […]
Miami
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Natural Chicken Grill is a Miami-based fast-food chain with 12 locations in South Florida. There’s an open dining area with a buffet-style counter for fast service. Dishes are made with fresh ingredients that are prepped daily — and the chicken is grilled to order. The menu features chicken in several combinations ranging from whole grilled, […]
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Nemesis is what chef/owner Micah Edelstein wants it to be — take it or leave it. We’ll take it. The hip, relaxed 30-seater is welcoming, the eclectic and delectable cuisine infused with influences from Micah’s native South Africa. The resultant melding of distinctive spices and ingredients creates flavors not available on any other plates in […]
This Winter Music Conference pop-up-club-turned-permanent-party-spot is downtown Miami’s home for, in the words of owner, promoter, and Massive Ideas founder Anders Scherberger, “weirder stuff that doesn’t really fit into the normal category.” And these days, the whole DWNTWN MIA crowd desperately needs a legit, late-night hangout that isn’t just trying to re-create some hipster version […]
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How well can you just “make it up as you go?” We’re hosting Powerpoint Karaoke at The New Tropic. We’ll have random slides auto-advance while you have to attempt to keep it into one cohesive theme. One slide might be a picture of cats or a bar graph or an inspirational quote. You don’t know […]
Tucked away in the corner of a strip mall deep in the suburban thicket of Westchester is this humble billiard hall. A curious mix of college students and local pool pros gather to tango with lady luck or just to get drunk. With beers aplenty and shots served in plastic cups, low key is definitely […]
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At Ni.Do. Caffe, a quaint Italian restaurant in Belle Meade, petite tables are topped with taupe butcher paper, potted lavender plants, and multicolored platters of cheese and prosciutto crudo. A refrigerator showcases house-made cheeses for sale: mozzarella fior di latte, burrata, affumicato, and others. Owners Matteo Paderni and his wife, Giorgia Calabrese, run the show. […]
The second Ni.Do. shares a quaint homeyness with the original, which opened on Biscayne Boulevard near NE 79th Street in 2012 and has become a staple of the booming MiMo District. They share a few traits, but the younger sibling offers an expanded list of pastas while swapping land proteins like rib eyes and veal […]