Miami
Showing 1475 - 1496 of 2342
The cooking at Mina’s might remind you of a potluck supper hosted by friends from Egypt, Greece, Italy, Spain, and France. The kitchen is led by Yasmine Kotb and her mother, who personally trained the staff in re-creating the family’s most cherished recipes. Slurp the lentil soup, a dish that Kotb ate as a kid. […]
mindwarehouse is a work and event space located in downtown Miami. We offer a range of options for professional and teams depending on the type of space they need. From just a virtual presence to a spot in the open workspace or a dedicated desk, individuals or groups can choose what works best for them. […]
advertisement
Known as Visa-O1 when it opened in Miami Beach in 2014, this pizza joint had to tweak its name owing to trademark issues. “O1” is a reference to the O-1 visa the U.S. reserves for “individuals with extraordinary ability.” So, yes, this pint-size pizzeria thinks highly of its pies – and with good reason: Only […]
Known as Visa-O1 when it opened in Miami Beach in 2014, this pizza joint had to tweak its name owing to trademark issues. “O1” is a reference to the O-1 visa the U.S. reserves for “individuals with extraordinary ability.” So, yes, this pint-size pizzeria thinks highly of its pies – and with good reason: Only […]
advertisement
Those who like their drinking set against a backdrop of panoramic views of Brickell and Biscayne Bay will love MO Bar, the relaxed but refined lobby bar at the Mandarin Oriental hotel. Opt for the 14-seat bar or sprawl out in the lounge, where you’ll be entertained with Cuban jazz, Spanish guitar, or a fun […]
As a “quick casual” restaurant (a genre that combines fast-food speed and service with higher quality food), Atlanta-based Moe’s is a step up the food chain from most franchised eateries. It’s far from being the best Mexican-inspired quick-casual place in these parts; both Baja Fresh and Lime Fresh have fresher tortillas, more zingy salsas, and […]
advertisement
Mojo’s success can be credited to the doughnuts, which have made the shop a raging success since it debuted in December 2016. More than three dozen varieties are lightly fried and then garnished with sprinkles, creams, or chocolate. Flavors include Nutella bacon, banana cream pie, and salted caramel cheesecake. Don’t leave without a bite of […]
If you ever want to nerd out on bivalves, head to Market at Momi. “Oysters should be eaten within two minutes of being shucked,” says owner and ramen whiz Jeffrey Chen. “After two minutes, bacteria from the air infiltrates the oyster, and it’s not the same.” You know Chen. Around the corner at Momi Ramen, […]