Miami
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Named after Ernest Hemingway’s granddaughter, Margot Bar & Bistro comes to us from the guys at Bar Lab (creators of Broken Shaker). The menu includes more than 75 natural wines, from bubbles to whites to reds to rosés and skin-contact wines. You’ll also find low-alcohol cocktails, as well as a seasonal rotation of small plates.
A nonprofit institution dedicated to the presentation of exhibitions and educational programs that explore contemporary art and culture. Th Warehouse includes an extensive collection of contemporary and vintage photography, video, sculpture, and installation art from the holdings of prominent Miami art collector, Martin Z. Margulies.
This snug, 52-seat eatery dishes home-cooked Greek taverna fare free of contemporary tweaking. And that’s it. Although Maria’s recipes are not likely to inspire Homeric verse, they aren’t meant to. Our favorite starters here are the smooth, lemon-garlic-ticked hummus, scooped up via soft, warm, wheaty pita circles; and spinach-feta spanakopita, whose baked phyllo cap is […]
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This is a classic New York-style pizza joint. There’s no decor aside from the requisite cheese and pepperoni art prints and a flashing neon “open” sign. Hurried servers juggle multiple slices as busy downtown workers expend their half-hour lunch breaks on cheap grub. The first Mario’s opened in 1969, and many branches have followed, with […]
This is a classic New York-style pizza joint. There’s no d
Russian specialty markets aren’t exactly a dime a dozen in a city that barely squeaks by as separate from South America. But Marky’s Gourmet is just such a spot, serving up specialty olives, blinis, perogies, foie gras and other Eastern European treats. It’s not all Russian, either, they stock gourmet eats from all over Europe. […]
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Mason, created by Beaker & Gray owner Brian Nasajon, is an antidote to Miami’s trite fusion cuisine and over-the-top displays of foie gras. Here, comfort, quality, and convenience come wrapped in a sandwich. Mason is a 2,500-square-foot art deco-inspired space where just about everything on the menu, from pretzel-dough knots to maple ham and fish […]
This quaint little downtown eatery features some dozen-plus lunch specials (most $5.99 and each accompanied by a mound of white rice), all freshly cooked and invigoratingly seasoned. Indonesian staples served include grilled skewers of chicken or pork saté with peanut sauce; chili-and-coconut-seeped beef rendang; and rice noodles stir-fried with kecap manis (sweet soy), peas, scallions, […]
Since 1988, Matsuri, tucked in the middle of a random strip mall on Bird Road just west of Coral Gables, has been one of the best places in Miami for authentic – and astonishingly affordable – sushi. The menu contains dozens of options, ranging from soups and tempura to sashimi plates to deep-fried seafood and […]
The dishes prepared by Chef Valerie Chang at Maty’s have won over critics and publications across the country, cementing itself in Food & Wine‘s 2024 list of 20 “Global Tastemakers Best Restaurants in the U.S.” and the New York Times‘ newly minted “Restaurant List.” In 2024, Chang received a James Beard Award in the “Best […]