Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
Miami
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Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
Cuban bakeries are a dime a dozen in this city, but good ones are few and far between. Karla Bakery, which has three locations that serve your pastelito needs, began as a mami y papi operation but expanded to supply demand. Everything at Karla’s tastes good – from the croquetas to the sandwiches to the […]
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Besides its duties as home base for our beloved Heat, the Kaseya Center (formerly the American Airlines Arena and FTX Arena) sees a lot of action. The 20,000 seat downtown arena is hard to miss, what with the thousands of taillights from the gridlock it induces or the massive outdoor screen facing the street. Regardless, […]
At Katsuya, sea urchin, toro, jumbo clams, and kanpachi are a few of two dozen à la carte sushi and sashimi offerings. A platter of the latter might bring two to three pieces each of a half-dozen fish: velvety dark bigeye tuna, small squares of salmon, thin fillets of yellowtail and halibut, slices of hokki […]
Though located north of its Homestead predecessor, the second installation of Keg South might be harder to find. It’s not as spacious as a typical sports bar, but the cramped quarters add to the allure. There are plenty of entertainment options, including pool tables, videogames, and flat-screens to take in sporting events. But it’s the […]
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A former fish market, the glamorous Greek restaurant Kiki on the River transports diners to the Mediterranean. The food, executed by veteran chef Steve Rhee, includes tender seasoned octopus, lightly fried saganaki cheese, grilled then baked sea bass, and fried potatoes with lemon and oregano. Find a table around sunset on the restaurant’s charming patio […]
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