Casa Isola Osteria

When Pubbelly Noodle Bar closed in Miami Beach’s Sunset Harbour neighborhood back in 2019, it left an empty space in the hearts of fans of José Mend

Casa Tua

On the chance that Casa Tua isn’t advertising, because it doesn’t have a publicist, here’s a fresh and original ad: Seared Foie Gras with ginger and tomato marmalade. Risotto with white truffles. An enchanting and romantic fine-dining experience in a sumptuous setting inside a house. Priceless.

The Catalina Hotel & Beach Club

The chic red and white motif inside The Catalina is a magnet for trendy types looking for a chill place to enjoy an $8 glass of Pinot Grigio. But the hotel’s secret appeal lies in its convenient location and layout. From the outdoor patio, regular Joes can stare discreetly at hot chicks in heels hobbling […]

Cecconi’s Miami Beach

A 14-seat bar and an open kitchen bookend the foliated patio dining room, which with tiny white lights wrapped around trees has the look of a rustic winter wonderland. It is at once elegant and comfortable. The cooking philosophy is a clean, basic compilation of fresh, high-quality ingredients. The roasted branzino is prepared with tomatoes, […]

Charlotte Bakery

Cases at this Argentine bakery contain a vast variety of butter-based cookies as well as fruit tarts, napoleons, strawberry cheesecakes, and mini-pecan pies. Then there are the turnovers tunneled with sweet cheese, fruit, and dulce de leche and trays of facturas atop the counters. The Argentine-style empanada, with its juicy, full-flavored chicken and saut

Cheeseburger Baby

Cheeseburger Baby’s current owner, Stephanie Vitori, started as a delivery driver at the restaurant, before taking over almost two decades ago. The little burger joint, located on Washington Avenue in South Beach, gained worldwide fame after Jay-Z and Beyoncé were spotted enjoying a few sandwiches after hours. The restaurant’s motto is simple: Serve great burgers […]

China Grill

This SoBe pioneer is still bold, boisterous, big on a grand scale. Let’s use one dish to illustrate: Sake-marinated chicken was a half-bird crisply grilled and sliced into thick, moist wedges imbued with smoke and spice. A mound of vinegary napa cabbage salad countered with an acidic tang, as did a thin, dark sauce based […]