As Miami Beach’s Sunset Harbour neighborhood has grown more popular, the offerings at restaurants in the area have become increasingly varied but also more expensive. Lutum – from local operators Washington Charles and Antar Sosa, along with chef Mike Mayta – is the antidote. An ethereal chicken liver mousse begins with the organ meat taking […]
Miami Beach
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One of the few remaining dive bars in Miami Beach (and one of the oldest), Mac’s Club Deuce is the seaside town’s definitive spot to drink, feed the jukebox, and shoot pool. Not much has changed inside this legendary establishment, which opened in 1926. Find a selection of craft and domestic beers and enough hard […]
Chef Michael Pirolo spent years traveling and cooking at Michelin-starred temples in Piedmont, Lombardy, Bologna, and Campagne. When he returned to the United States, he linked up with Scott Conant and eventually led the opening of Scarpetta at the Fontainebleau Miami Beach before debuting his own Italian restaurant, Macchialina. Pirolo’s skills are many and precise, […]
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Innovative makimono (sushi rolls) aplenty, including the lip-licking kissing roll — crab, avocado, cucumber, and spicy sauce rolled inside-out with flying fish roe, then layered with cream cheese, smoked salmon, and daikon pickle. Get hotter with beef negimaki, scallions rolled in thin-sliced beef and doused in teriyaki sauce. Entrées such as eel fillet sautéed and […]
Anyone who’s visited South Beach has, at the very least, walked past Mango’s Tropical Cafe, famed for its exotic tropical atmosphere and lively dance shows that feature Cuban conga, Brazilian samba, and other Latin styles. Mango’s, though, is even more famous for its supersized, tropical-themed cocktails. Served in souvenir glasses, most are offered in 15-, […]
Contrary to the belief of most gringo Americans, churros were not invented by carnies. Instead, they’re a Spanish tradition dating back centuries. And this Argentinian chain’s fried dough sticks date back to 1930 themselves. Manolo sells ’em in various flavors, from plain with sugar sprinkles to chocolate, vanilla-custard or caramel-filled, they’re a serious steal at […]
Contrary to the belief of most Americans, churros were not invented by carnies. Instead, they’re a Spanish tradition dating back centuries. And this Argentinian chain’s fried dough sticks date back to 1930 themselves. Manolo sells ’em in various flavors, from plain with sugar sprinkles to chocolate, vanilla-custard or caramel-filled, they’re a serious steal at $.65 […]
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If one nightclub epitomizes South Beach fun and excess, it’s Mansion. Mansion features all the South Beach nightclub staples: strict door policy, pricey cover, and bottle service. But where it excels is booking the hottest electronic dance and hip-hop acts week after week, no matter the time of year. Then there’s the opulence of it […]
This Lincoln Road adjacent falafel spot is part of a larger set — a chain of international franchieses that specalize in vegetarian and vegan eats. At Maoz Vegetarian, you can score a falafel sandwich for a mere $5.95 or a salad for $7.95. Plus, they’ve got vegan soups, juices, and salad bar toppings for your […]
This is a classic New York-style pizza joint. There’s no d
The newest restaurant at the Moxy Miami South Beach offers a taste of a modern Mexican marisquer
Market at Edition features numerous stations where you can order without having to move an inch. Your server can bring you items from the raw bar, the cheese and charcuterie station, the dessert area, and the hot station featuring a pizza oven. Dining solo? Grab a counter seat. With a large group? There’s plenty of […]
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Elegantly renovated to its 1939 glory (and then some), the National Hotel is home to a quaint and cozy imbibing den, Martini Bar. Here, the National’s original marble flooring anchors an intimate, Gatsbyesque space that – in authentic Gatsby fashion – offers views of the property’s infinity pool. Soak up the decadent vibe as you […]