Miami Beach
Showing 331 - 352 of 850
Izzy’s fills that odd dining niche for those days when you can’t decide whether you’re feeling like ropa vieja or panang curry. Luckily, at Izzy’s, you can have both, simultaneously if desired. Located in the once-classic Sherry Frontenac Hotel in North Beach, the sparsely decorated joint boasts a lengthy menu of Cuban and Thai classics […]
Proper sourcing is integral to the success of Izzy’s Fish & Oyster. That’s because the entire concept was born from chef-owner Jamie DeRosa’s desire to own a restaurant reminiscent of a New England clam shack. His wife Amy is from Rhode Island, and he was born on Long Island. Izzy’s is named for their 3-year-old […]
advertisement
This Japanese food and sushi spot serves some of the freshest and best sushi in Miami-Dade County. Patrons flock to watch Japanese sushi masters carve, slice, and roll. Miso soup, edamame, teriyaki bowls, and bento boxes are also offered
Thai, Chinese, Japanese, Korean, Vietnamese, and Indian specialties appear on the menu at Jaya, the year-old restaurant at the Setai. The restaurant’s top toque is a 2015 Chopped champion Mathias Gervais, who grew up in the South of France but has always been fascinated with Asian food and culture. One of the kitchen’s specialties is […]
When we say “hole-in-the-wall,” we mean it in a good way. This little bar has an upper and lower level, with different bands and DJs playing music until the sun comes up. It feels like a rehearsal studio for up-and-coming rock stars. But there are dance floors and fully stocked bars on both floors. Check […]
advertisement
Jezebel Bar + Kitchen is a Miami Beach bar and restaurant helmed by Liquid Hospitality’s Chris Paciello and Mio Danilovic. Tucked away on the corner of Michigan Avenue and Lincoln Road, Jezebel serves as the quintessential locale for classic cocktails and sophisticated fare in an unassuming environment. The 2,300 square-foot bar, a collaboration between Liquid […]
The Jim and Neesie, located inside the Generator Miami in Mid-Beach, is a chill yet upscale space designed to resemble the living room of a fictional, chic European couple (that’d be Jim and Neesie). Brick walls and dangling lanterns set the scene for the bar’s unique bottle cocktails. Each one arrives at the table prepared […]
Jimmy’z Kitchen’s famous mofongo (fried plantains mashed with garlic) has become a foodie rite of passage for many a Miamian. If it’s available, get it – they don’t serve it every day. Otherwise, the Miami Beach outpost of this lauded local chain serves up lunchtime favorites with a Latin flair. Jerked chicken breast salad, Cubano […]
You know Joe’s. The history. The gloriously sweet stone crabs. And, in season, the notoriously long wait for a table. But often overlooked is the consistently good food, the truly professional service, the free parking, the surprising value (except the crabs, which are an extravagance wherever you find them), and the dining room’s stately ambiance. […]
Forget about waiting two hours to get a table Joe’s Stone Crab. Savvy insiders know to head next door to Joe’s Take Away, where the stone crabs are packed on ice and the lines are much shorter. Eat in or take your claws (market price) to go. The bustling market features a smattering of tables […]
advertisement
Miami’s gone juicing crazy, and South Beach’s Jugofresh has led the charge. This uber-healthy outpost has become the go-to spot for 305’ers looking to adopt a less-risky lifestyle. They create freshly-made organic, raw, vegan, and cold-pressed juices with ingredients like coconut water, almond butter, mango, kale, mint, dandelion parsley, spirulina, agave, cayenne and all kinds […]
Though “local” is all the rage now, there’s still something to be said for food un-injected with high-fructose corn syrup, AKA “having undergone little or no processing and containing no chemical additives,” AKA, “natural.” There’s also a lot to be said for any natural-foods restaurant that features meat in addition to requisite hippie staples such […]
Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride up, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc and much of the rest of the space defined by nature. […]