Sawa is a variety show of a restaurant. Diners are treated to a procession of sushi, kebabs, tapas, soups, salads, entrées, hookahs, belly dancers, LED shows, and sports on flat-screen TV sets. There is a menu for breakfast, lunch, dinner, a five-hour happy hour, late-night happy hour, weekend brunch, wines, bottle service, and cocktails (22 […]
Coral Gables,
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On the right side of this Latin coffee shop are large picture windows adorned with neon beer signs; on the left is a counter that seats eight. In between are red and white tables and chairs set on a hardwood floor and filled with a mostly Cuban clientele who clearly enjoy the social atmosphere as […]
The hearty fare of Britain at first doesn’t seem like it has a place in sweltering, body-conscious Miami. But in the hands of Seven Dials chef and owner Andrew Gilbert, plates such as bangers and mash, oxtail soup, and fish and chips meld with the tropical atmosphere. Simply take a look at the last dish […]
To open in 2012
Although there are plenty of new omakase restaurants in Miami, one truly stands out from the rest: Shingo in Coral Gables. Helmed by fourth-generation master and award-winning sushi chef Shingo Akikuni, the 14-seat counter in Coral Gables is like a teleportation device to Osaka, Japan. Here the premium fish sourced entirely from Japan is sliced […]
The owners and executive chef (Michael Altman) of nearby Town Kitchen & Bar succeed at Smoke”t using the same formula: popular American fare, affordable pricing, and – perhaps most important – a lively bar scene. The last gets sparked by a wide array of tequilas, margaritas, and more than 80 bottled beers from across the […]
Like so many Cuban places across Miami, Son Cubano tries to replicate a jubilant Havana night. Sometime around 10 p.m., the fedora-wearing trumpet player inside the Coral Gables restaurant Son Cubano decides he’s had enough of slow-paced melodies and jumps into some driving salsa. Soon a dozen guayabera- and pantsuit-clad diners are on their feet […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in Miami and around the world. Named for the chief mate on the whaling ship from Moby Dick, the company didn’t begin chasing the Great […]
This small, colorful, minimally decorated restaurant features “create a stir,” by which diners select vegetables and spices from a salad bar and then hand them over to a chef with verbal preferences regarding their choices of nine proteins (chicken, meats, seafoods), ten sauces (peanut, black bean, spicy Szechuan), and five starches (brown or white rice, […]
Not just a sushi joint, this bustling lunch-and-dinner spot in downtown Coral Gables offers daily specials – scribbled in Kanji and English on blackboards that run the length of the east wall – depending on what’s fresh. A treasure on the regular menu is the spicy kimuchi ramen, a fiery interpretation of traditional noodle soup, […]