Venezuelan in Miami New Times
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Awarded by New Times for having the Best Arepas in 2009, this small, nondescript eatery is situated in a small strip mall. You’d never guess the goodies that await you inside. The place is loaded with indigenous crafts and trinkets, and the staff is friendly and helpful to newbies – someone will gladly explain any […]
Cafe Charlotte features Venezuelan specialties. A great intro to that nation’s cuisine is a sampler including guayanas cheese (similar to mozzarella but looser), teque
Venezuelan chef Francisco Anton brings together the flavors of the world’s Spanish-countries in one menu. Sometimes it’s for the better, and occasionally not as much. The best are his tacos, made with fresh house-pressed tortillas and topped with clever spins on classic fillings such as Negra Modelo-braised beef tongue diced and dusted with chorizo powder. […]
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Native to Venezuela and Colombia, the arepa is a corn pone split in half and then stuffed with goodness, resulting in a stomach-expanding cornmeal sandwich. At this small Venezuelan deli, which might appear as just another Latin-American snack shop complete with tradional favorites listed on a chalkboard, every variety of arepa is available, each less […]
Unless you’re a male bunny named Romeo, Don Juan, or Thumper, humping in public is a pretty crass act. That is, unless you’re eating something utterly delicious. In that case, the impulse might happen unconsciously. That’s why we suggest bringing your mom, boss, kindergarten teacher, or favorite nun to Doggi Style. It’s a clean, little […]
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Winner of New Times‘ Best Arepas honors in 2022, Doggi’s Arepa Bar captures Miami’s unique mix of grit, flavor, and living out the American dream. Founded by Venezuelan immigrants as a humble hot-dog cart in 2010, the family-owned business has blossomed into a powerhouse arepa destination, now with multiple locations across the Magic City – […]
The huge cornmeal-crusted empanadas at this little luncheonette/minimarket come with a variety of fillings, most unique to Venezuela (like the national specialty pabellon, shredded beef similar in texture to ropa vieja but with a more sweet/sour taste). Skip the fishy cazon (shark) model for the signature crema, filled with chicken, bacon, and farmer cheese. But […]
It’s often the tiniest of places that go unnoticed for months. Then someone stumbles across them, loves them, and spreads the word so much that the little spaces become booming hot spots. That is exactly what happened to La Latina, a “new” areperia on NE Second Avenue, just east of midtown. Cheese and sweet plantain […]
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To read more about this food truck, click here.
For a place with salsa in its name, this Mexican fast-food joint sure doesn’t offer much comida t