Fooq’s is part French, part Italian, part Persian, but not at all confused. Persian and Italian together don’t seem to make sense, but under the care of restaurateur David Foulquier, it’s all you need.Read our full review of Fooq’s.
Persian in Miami New Times
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The sparse, modern, clean-lined décor; the giant menu posted on a lofty wall; the smiling faces behind a fast-food counter – all properly imply a predominantly take-out joint, but there are plenty of seats for those who wish to dine in the bright environment. Americanized items such as caesar and Greek salads, sautéed vegetables with […]
