Basil Park is Tim Andriola’s healthful, long-awaited followup to his Mediterranean mainstay, Timo. For the bright, airy bistro, he partnered with Tamer Harpke, a farmer with tracts in Hollywood and Dania Beach that produce the restaurant’s microgreens and soon up to 30 percent of its produce. But beyond Basil Park’s farm-to-table aspirations and “intact foods” […]
Organic in Miami New Times
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Even the most ravenous meat-eater has days when a T-bone or pulled pork feels like a little too much. On those days, do your body good with some eats from Choices Organic Caf
Everything at midtown’s GLAM Vegan is, well, glam. Though the name is an acronym (Green Living Animals Matter), the word applies to everything at this cozy, chic spot, from the glitzy gold flatware to the periwinkle-hued swag for sale. Everything has the touch of Janette Miller, cofounder and designer extraordinaire. From snacks and soups to […]
Green Gables Caf
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It’s been decades since Sam Konata dished out his first vegetarian meal. These days at his small place, he serves as many fist bumps as he does sweet, sticky slices of vegan banana bread. His menu, like several others in the area, is rooted in the Rastafari religion that blossomed in Jamaica in the 1930s. […]
This organic and vegetarian food spot is a small, cute, and modern restaurant that practically screams “healthy.” Surrounded by green, orange, and yellow d
Lunchboxes open one of two ways: brimming with epic delights or filled with disappointing carrot sticks and soggy sandwiches you hope to pawn off on an unsuspecting classmate. The Lunchbox, however, puts a new spin on this old standard. It’s Miami’s first zero-waste eatery. A spicy tom kai gai soup could accompany a chicken paillard […]
Located at Portside Center in Fort Lauderdale, launched in 2011, Market 17 offers a special array of culinary experiences including a blind tasting menu with Dining in the Dark and over 600 bottled wines curated by in-house sommeliers. Youthful and talented Chef Lauren DeShields actually chooses from a large array of organically grown produce, humanely […]
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Residents of South Miami and Kendall know this joint well. That shouldn’t be a surprise considering that the family who owns it has been open for business on this same spot for over forty years. While the rest of Miami Dade County was joining the farmer’s market bandwagon, Southwest Miami residents already had the real […]
Kris Wessel’s famous barbecued shrimp are back, this time in South Beach and alongside a cornucopia of dishes drawing from old Florida cuisine, as well as the Caribbean and Latin American influences that color the world of South Florida dining. The whole menu, however, is gluten-free, which means no traditional flour. But that doesn’t mean […]
