Market in Miami New Times
Showing 45 - 57 of 57
For a quarter of a century, Perricone’s was a popular presence in Brickell. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads. The new 2,600-square-foot market and 150-seat dining room opened in June with many of the touches people […]
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Formerly the executive sous-chef at Michael Mina’s Bourbon Steak, Justin Flit opened Proof Pizza & Pasta in midtown because the neighborhood’s “cool” factor was the ideal setting for the casual, inviting, anti-Italian restaurant he’s always envisioned owning. Though nearly everything at Proof has Italian undertones, the executive chef and owner is adamant about serving the […]
At Proper Sausages, Freddy and Danielle Kaufmann turn out a dozen varieties of their classic, English-style sausage along with furiously spicy links tinged with orange rind. Their Miami Shores location also serves up homemade bacon, mustard, and, if you’re lucky, a BLT on a Portuguese muffin. What they do best, however, is fill Miami’s gaping […]
While hiking it to Homestead may seem like a chore, it’s well worth it for a stop at Robert Is Here. This farmstand slash petting zoo slash milkshake shop is an iconic outpost. Indulge in a mamey or banana milkshake, browse home-made jams and jellies, and visit the critters wandering around out back. Fresh produce, […]
At the Thompson Hotel’s 2-month-old restaurant, Seagrape, the executive chef is Miami’s culinary darling, Michelle Bernstein. Glamorous and bohemian, the spacious Florida brasserie is centered on fare sourced from local purveyors. Cocktail preparation is directed by the much-sought-after Julio Cabrera, and the dinner service is run by Steven Rojas, a Michelin-starred chef. One dish likely […]
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