Simon Kim has brought Cote, his New York cross between a Korean barbecue restaurant and a traditional steakhouse, to the Design District. The restaurant offers a selection of Waygu beef, including American Waygu and A5 Japanese Wagyu – the latter sourced from the Miyazaki prefecture, where true Wagyu are raised. The steaks are dry-aged for […]
Korean in Miami New Times
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Navigating Gabose’s expansive, meandering menu, with its myriad Korean titles, food photos, and strange-sounding offerings, is only slightly less challenging than pronouncing the place’s name. Rather than be intimidated, just read the descriptions, point to the numbers, and await your authentic, delectable, spunky, sparkling-fresh, and well-priced Korean cuisine. An accessible entry point is tangsuyuk – […]
Chef Dongwook Seo thinks eating fresh seafood is one of life’s richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that’s a mix of simplicity and invention. Located on the ground floor of a condo building on Miami Beach’s Millionaires Row, Hoshi & Sushi is a two-room, 60-seat eatery filled with hanging lanterns, wooden […]
Yup, it’s that same old cliché: a cute little café in a big ol’ shopping mall. Or rather, in a big ol’ parking garage. Located on the ground floor of Dadeland Station, next to a Romero Britto sculpture, Lan’s pan-Asian fare is the perfect antidote to the surrounding chain stores. Items range from sushi to […]
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Unlike traditional Korean barbecue houses, Myung Ga doesn’t have the built-in tabletop grills that have turned this nation’s barbecue meals into dinner and a show. But the galbi (short ribs, grilled after a nice, long bath in one of Korea’s unique, complexly balanced soy/fruit marinades) and boolgogi (grilled, thinly sliced marinated beef) are still habit-formingly […]
At Talde, the new Asian-American restaurant inside the Confidante Hotel, the chef and his crew – which includes executive chef Jeanine Denetdeel from Talde Brooklyn – dont take themselves too seriously. In fact, they want customers to know it’s OK to let loose. To facilitate that, they have the underground-club vibe down pat – from […]