Apouchy seems to put a little extra into all the Haitian standbys. The pikliz is spicier, the stewed vegetable dish called legume seems richer and more full of substance, and the shrimp in coconut sauce seems to burst with fat crustaceans. But it’s the soup joumou served every Sunday that has you thinking about this […]
Haitian in Miami New Times
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Short of having a Haitian grandmère up to her apron strings in pigs’ feet at home, you aren’t likely to find better-tasting and less-expensive Haitian comfort food than this. The griot (fried pork) is tender and the stewed goat heavenly. The menu is short and sweet, so just pick the type of meat or fish […]
Inside a cozy storefront on NW Seventh Avenue in North Miami, the fryers are always snapping, crackling, and popping. The family-owned Haitian restaurant serves deliciously sinful wings, drumsticks, and breasts that are fried to crisp perfection. The meat is juicy and tender every time, whether you request a $2.49 two-piece meal or a ten-piece family […]
In the chain-restaurant-friendly, culinarily shy zone that is Kendall, there’s a party going on near the parking lot of a Publix. Inside a nondescript, squat building, guitar music wafts, political debates sound in Kreyol, and the clink of silverware delving into platters of rich goat and fish stews fills the air. It’s the area’s only […]
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Step out of Miami and into Port-au-Prince at USA Seafood and Car Wash, a character-driven Little Haiti joint notable for its giant parking lot. This place is popular for its take-out, so don’t let the Styrofoam containers and plasticware put you off. Try the griot. The fried pork chunks are plentiful, have a nice fat-to-meat […]
The definitive hole in the wall, Caf