Things have been rough since Jorgie Ramos flipped from the real-estate biz to restaurants. He has opened and closed one restaurant and been tied up in a host of legal headaches with his second. The place, now named Barley, an American Brasserie, specializes in the kind of gut-busting, beer-friendly classics Ramos has honed as his […]
Gastro Pub in Miami New Times
Showing 1 - 22 of 31
There’s always a full house at this bustling American gastropub. Equal parts sports bar, lounge, and restaurant, Batch is the place to gather for soccer games, NBA tilts, boxing matches, and gridiron showdowns. The restaurant is also lively after work, when Brickell businessfolk and residents alike pour in for locally sourced pub grub, from brisket […]
Biscayne Tavern is a gastro-style eatery offering globally inspired classics such as kale caesar salad and a seared-tuna burger, as well as a variety of craft and seasonal ales. Sample a range of sliders while sipping beers on tap.
The Spanish gastrobar Bulla (pronounced boo-yah) is younger, cooler, and better than ever. At the freestanding marble bar under the mahogany marquee, it’s always time for a drink. Cocktails are delicious and fussy, infused with cardamom and currant syrup, lemongrass, and cucumber purée. Venture to the dining room, where chalkboards listing Spanish dishes swaddle blond-wood […]
Bulla (pronounced boo-yah) is younger, cooler, and better than ever. Cocktails are delicious and fussy, infused with cardamom and currant syrup, lemongrass, and cucumber purée. Venture into the dining room, where chalkboards listing Spanish dishes adorn the blond-wood walls, to sample the small-plates cuisine. Doused in fried-tomato paste, albóndigas – veal-and-pork meatballs – swim in […]
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This roadside gem boasts a simple menu, casual atmosphere, and fair share of beer and wine. Family owned and operated, Elwoods has plenty of personality, delicious fish and chips ($9), and succulent burgers ($6 with fries), although $4 for an ice cream sandwich is a bit much. Less-is-more mentality is definitely at play at Elwoods, […]
The Jim and Neesie, located inside the Generator Miami in Mid-Beach, is a chill yet upscale space designed to resemble the living room of a fictional, chic European couple (that’d be Jim and Neesie). Brick walls and dangling lanterns set the scene for the bar’s unique bottle cocktails. Each one arrives at the table prepared […]
The Pubbelly Boys’ latest creation comes with a healthy dose of joie de vivre alongside plenty of the yuzu juice and pork fat that captured Miami’s heart in 2010 when they opened their namesake eatery in Sunset Harbour. At L’echon Brasserie, Jose Mendin, Andreas Schreiner, and Sergio Navarro take on French cuisine in all its […]
Lettuce & Tomato is a swank gastropub that offers an industrial yet warm atmosphere tucked away on West Dixie Highway at NE 171st Street. Featuring a juxtaposition of Latin and Asian flavors, the menu lists plates such as huevos rotos, served with hand-cut garlic French fries, sofrito, serrano ham, three fried eggs, and a pinch […]
Hot chicks in kilts bring you food and drinks? Yes. This Irish style pub combines high technology and retro deco to great effect. Cutting edge sound and lighting, authentic old school signage, leather seats, and plenty of beers to choose from make for a fine atmosphere. 10 beers on tap, 42 by the bottle, a […]
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GThe Mighty invites you to imbibe with a cocktail list that includes a “Guava Mule,” an array of beer-and-shot combos, and an impressive roster of beers. The food menu offers ample bar fare, from burgers and chicken wings to oysters and quite a few vegan options. Visit during the “happiest hours” between 4 and 7 […]
PB Station is new ground for the restaurant empire helmed by Andreas Schreiner, Jose Mendin, and Sergio Navarro. The self-proclaimed Pubbelly Boys first planted their flag in Sunset Harbour in 2010 with powerful, porky flavors served in hip digs. Recall their gussied-up version of the McDonald’s McRib sandwich dubbed the McBelly. After this initial hit […]
The quiet block of 20th Street between Purdy and West Avenues in South Beach has given aspiring restaurateurs nothing but headaches. Nowadays, folks are gathering beneath Pubbelly’s high loft ceilings, leaning against the exposed brick walls, and waiting for one of the three dozen seats or dozen barstools to open up. So how did the […]
The sexy vibe of this hip new bar and lounge in Midtown capitalizes on the energy of the growing art scene in the city. Ricochet exhibits a commitment to showcasing new work in a way the traditional gallery space cannot. Their limited edition coaster sets, designed by established and cutting edge artists, rotate regularly; so […]
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Semilla, the Spanish word for “seed,” serves romantic small plates in South Beach. A large metal horseshoe bar, showcasing an open kitchen with chefs wearing checkered fedoras while working the teppanyaki station, stands at the center. Classically trained French chef Frederic Joulin takes a departure from the traditional with pot stickers ($12) that come in […]
The hearty fare of Britain at first doesn’t seem like it has a place in sweltering, body-conscious Miami. But in the hands of Seven Dials chef and owner Andrew Gilbert, plates such as bangers and mash, oxtail soup, and fish and chips meld with the tropical atmosphere. Simply take a look at the last dish […]