Buns & Buns wants to bring good bread back. Owner Alexandre Zibi and chef Reuven Sugarman spent three weeks traveling the world in early 2013 in search of recipes and techniques from the globe’s greatest cooking cultures. They brought back steamed buns from China, naan from India and the Middle East, and brioche from France. […]
Comfort Foods in Miami New Times
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Sometimes, changing the menu simply isn’t enough – you need to change the entire concept. At least that’s what Michael Sullivan did when he closed his popular Brickell gastropub, OTC, and opened Golden Fig in its place. Named for an indigenous Florida tree, Golden Fig serves dinner and brunch in an intimate setting best described […]
Danny Serfer never intended to start a mini-empire. But the 36-year-old chef opened Blue Collar, a small MiMo District restaurant in 2012; debuted Mignonette, a larger seafood and oyster bar with business partner/buddy Ryan Roman, in 2014; and just a few months ago began operating Mignonette Uptown in North Miami Beach.
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Pepito’s Plaza is a Venezuelan grab-and-go spot inside a Doral Exxon. If you were to pull in to fill up, you might never even know it’s there. A small walkway jutting off the main convenience store opens to a counter space where a screaming-red menu offers burgers, sweet corn cachapas, pepito sandwiches, and mixed grills […]
There are many places in Miami that serve Chinese dim sum, but only one restaurant offers an American version: the Sarsaparilla Club at the Shelborne Wyndham Grand South Beach. During the appetizer portion of the meal, apron-clad waiters approach each table with pushcarts containing an assortment of American-inspired bites and small plates. The chefs behind […]
Trust & Co.’s name pays tribute to the trust and integrity of the early 20th Century. And with that, the Coral Gables restaurant promises to employ the best possible local ingredients without cutting corners. Consequently, the menu changes seasonally, and when chef Pablo Zitzmann and his team can’t find products that meet their standards, they […]
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Stephen Starr has a new Miami Beach eatery, Upland. The modus operandi is “to make guests feel like [the restaurant is] lucky to have them, not that they’re lucky to be here,” explains Upland’s top toque, Justin Smillie. Before linking arms with Starr to open the original Upland in Manhattan two years ago, Smillie earned […]
Vagabond Kitchen & Bar (no more “Restaurant” in the moniker) in the MiMo District is heir to the place that chef Alex Chang vehemently tried to get locals to embrace. The task of attracting customers to the Biscayne Boulevard eatery now falls upon Julian G
Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. That led to a stint managing Pitbull in the early 2000s. But Turton he never stopped cooking, and when he opened World Famous House of Mac, he discovered his true calling. Here, you will find mac and cheese […]
Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. That led to a stint managing Pitbull in the early 2000s. But Turton he never stopped cooking, and when he opened World Famous House of Mac, he discovered his true calling. Here, you will find mac and cheese […]