Downtown Miami’s growth has led to a diversity of food options. One of the newest spots is 3 Chefs, which serves both Chinese and Vietnamese dishes. It’s not just for take out and delivery, though both options are available. There are tables and booths and two TVs on the wall, which are enough to entertain […]
Chinese in Miami New Times
Showing 1 - 22 of 68
Make sure to ask for the small “Chinese” menu — it yields authentic goodies like kung pao frog’s legs. Steamed whole flounders and Maine lobsters — not to mention dishes like stir-fried rice noodles with seafood, stocked with shrimp, scallops, squid, and lobster — are big enough for four to share, as is the terrific […]
Be sure to ask for the small “Chinese” menu – it yields authentic goodies such as kung pao frogs’ legs. Steamed salmon fillet and Maine lobster – plus dishes such as stir-fried rice noodles stocked with seafood such as shrimp, scallops, squid, and lobster – are big enough for four to share, as is the […]
Blackbrick in midtown serves the Chinese food you’ve been waiting for. There are classics such as salt-and-pepper shrimp, Sichuan vegetables with hot oil fried rice, and steamed red snapper with soy, ginger, and scallions. The dessert menu is also extensive, with ice cream from Calle Ocho’s Azucar and an assortment of cakes. Stop by the […]
You can usually base the quality of Chinese take-out on egg rolls, and Canton makes them massive and good. Pick up food at this South Miami standout or sit in the dining room with a free pot of tea. Located in a nondescript strip mall, it’s open late, and the chefs prepare tasty food at […]
You can usually base the quality of Chinese take-out on egg rolls, and Canton makes them massive and good. Pick up food at this South Miami standout or sit in the dining room with a free pot of tea. Located in a nondescript strip mall, it’s open late, and the chefs prepare tasty food at […]
advertisement
A neighborhood Chinese restaurant that caters to a mostly Asian clientele, Canton Palace has one of the best dim sums around. There are, of course, Americanized Chinese dishes available, so you can still find honey garlic chicken and beef with broccoli on a printed menu. It would be a shame to visit Canton Palace and […]
Miami’s not exactly a bastion of quality Chinese cuisine, but it is possible to sniff out fresh, inexpensive Asian eats if you know where to look. Chef Chen’s two Palmetto Bay locations are known for crab rangoon, fried rice and egg foo young – along with all the other Chinese takeout stand-bys. Just your basic […]
Miami’s not exactly a bastion of quality Chinese cuisine, but it is possible to sniff out fresh, inexpensive Asian eats if you know where to look. Chef Chen’s two Palmetto Bay locales are known for crab rangoon, fried rice and egg foo young – along with all the other Chinese takeout stand-bys. Just your basic […]
Chef Philip Ho in Sunny Isles Beach shines with some of the best dim sum and Chinese fare in the city. Ho is no stranger to Asian fare with flair: He worked as the dim sum chef at the Setai for several years before opening this place of his own. The dim sum selections are […]
Peruvian-Cantonese is exotica anywhere, and especially in this strip-mall setting. But the accommodating Chifa puts it all together. Asparagus (made of egg-drop, chicken, and asparagus) and fuchifu (egg-drop, chicken liver, and vegetables) soups are rich ways to begin. Lots of deep-fried appetizers, too — pigeon, shrimp roll with almonds, and crab claws. Get duck prepared […]
advertisement
Although you won’t find lou mei – a dish made from animals’ internal organs and entrails – at China Steak House, the eatery could hold its own in the Guangdong Province of Southern China. But the restaurant is located just a few blocks east of the NW 122nd Street exit off the Palmetto Expressway, tucked […]
When searching for a traditional Chinese restaurant, Western diners often take the presence of Chinese customers as a good sign. West Miami-Dade’s Chinese Guy is beloved by the countless Chinese students who attend the University of Miami and Florida International University. The eatery’s owners are Tianjin natives Kun Bao and Yanan Cai. When Bao arrived […]
There’s no “bamboo,” “lotus,” “moon,” or “panda” necessary in the name of this beloved Kendall institution. This take-out restaurant, nestled in the Crossings shopping center, serves up is simple American Chinese carry-out classics that come hot and plentiful. Years of doing it right have earned this spot a small, suburban cult following. Try the honey […]
Thai owners satisfy a double demand with expertly prepared Thai and Chinese fare. Spring rolls are fresh and greaseless, stuffed with shredded vegetables. Larb tofu is marinated bean curd, chopped and tossed in the deep fryer. Black bean and red curry rival each other for best sauce; pad thai is the house specialty. Lunch and […]
advertisement
Tiny Confucio Express amounts to a counter with a few tables on a deck overlooking a Farm Stores drive-thru. But this Chinese spot packs big flavor and is a wise choice for take-out and delivery. Try the salt-and-pepper-style seafood plate, enlivened with jalape
The minute you step into this Sichuan-style North Miami Beach hideaway, your senses fall prey to the overwhelming perfume of rendered beef fat and chili oil. Take, for example, the hot pot, in which beef fat is the central ingredient; the rich, savory aroma is the yardstick by which most Chinese folks judge the quality […]
The difference between Da Tang Unique and the typical Chinese place of the 1950s variety becomes clear in a single bite of the Alaskan red sea cucumber meat hidden beneath a mountain of crunchy snow pea pods. The dish is wok-fried in a Malaysian belacan sauce built on a salted, fermented shrimp paste thinned with […]
At Dragon 1 Chinese Restaurant, it’s important not to be fooled by the crumpled menu or the mismatched lavender and green banquettes. The mess of notebooks, crumbs, and takeout boxes piled behind the register should be only a distraction. Owner Alan Zhang is cooking some of Miami’s most intense, flavorful Chinese food. Though he was […]