Mr. Moe’s Restaurant and Bar

A 92-foot bar, 32 flat-screen TVs, happy hour drinks for as low as $2.50â?¦ What’s not to like about this rustic wood cabin complete with an 11-foot bear and a mechanical bull? Mr. Moe’s has been serving tipsy college kids and families comfort foods like shepherd’s pie, chili, country fried steak, and barbecued ribs since […]

Norman’s American Bar & Grill

Norman’s Tavern is just far enough away from South Beach to be unfashionable, which for the rest of us means relaxed, not subject to the supercilious gaze of the fashionistas. Although this area of Collins is starting to hop, if not yet jump, you can still find parking without too much trouble. At this very […]

Ocean’s Ten

At this tourist-oriented Ocean Drive restaurant, the food can be pricey, except for the breakfast specials, which cost as low as $4.75. Notable dishes include the king lobster tail ($58.95 for one pound) – which is steamed and served with garlic, sage mashed potatoes, drawn butter, and seasonal fresh vegetables – and the Buffalo wings […]

Off Site

Taquiza’s Steve Santana and beer maven Adam Darnell (formerly of Boxelder) have opened a restaurant that’s utterly unpretentious. Off Site has no celebrity name tied to it, no velvet rope, and only one goal: to serve the best comfort food (and beer) in Miami. The sole item on the menu when the place opened in […]

The Playwright Irish Pub

This place is open even during hurricanes. Seriously. This Irish pub features a huge bar, booth and tabletop seating, a full menu, pool tables, and two large rooms. Fine whiskeys are available, and Bushmill’s 16-year can be had as well. Guests range from European tourists to South Beach locals and mainland Miamians. There’s no dress […]

Sandbar Sports Grill

This beach-themed establishment might look like an ordinary bar from the outside, but step inside and you’re hit with the sort of mayhem you’d find at a frat house on game day – right down to the college kids and cheap beer. Sandbar’s food offerings are solid, from the fish tacos to the five-pound burrito, […]

Schnebly Redland’s Winery & Brewery

In 2003, Peter and Denisse Schnebly turned their 30-acre farm in southwest Miami-Dade into a fruit-forward Florida winery, a subtropical oasis amid the area’s agricultural sprawl. It’s the perfect setting to enjoy a midday meal or weekend brunch. Coral-like limestone walls wind their way over walkways perched above a koi pond and past a lagoon […]

Spanish Marie Brewery

Like its namesake, Marie Waite – the 1920s South Florida rum runner who outran the Coast Guard smuggling booze across the Florida Straits – this West Kendall brewery is a South Florida legend. Amid the dozens of breweries that have opened in the past several years, Spanish Marie manages to stand out. Here, co-owners Alby […]

Splitsville

Once upon a time, the food options at your local bowling alley were stale nachos, school-style pizza, and maybe a dehydrated burger or two. But that is far from the case at Splitsville, located next to the movie box office on the second floor of the Shops at Sunset Place. In fact, the bowling alley […]

The Tank Brewing Co.

This massive brewery on the outskirts of Doral offers a selection of beers brewed consistently for quality. In addition to its Miami-centric cores – La Finca, La Playita, Freedom Tower, and El Farito IPA, the Tank serves up a veritable calendar of seasonal porters, lagers, and ales. The taproom hosts numerous events, from a celebration […]

Tarpon River Brewing

The idea was born in 2013, when founders Julien and Lisa Siegel – proprietors of craft beer bar mecca Riverside Market and Craft Beer Cartel – partnered with Native Brewing founder Adam Fine and TRP’s Tim Petrillo. The team originally planned to name their project New River, but a trademark conflict led to Tarpon River […]

Titanic Brewery & Restaurant

A long-standing brewpub near the University of Miami, Titanic Brewery & Restaurant has been serving up a proper pint in Coral Gables for more than 20 years. Here, a five-barrel system produces consistent, high-quality brews. While the recipes have evolved through the years, Titanic’s six house brews have remained largely the same, from a light-bodied […]

Tobacco Road

Tobacco Road’s claims to fame are numerous: Oldest bar in Miami. Ex-downstairs neighbor to Miami New Times‘ first office space. Greatest outdoor seating this side of South Beach. Now, thanks to a recent revamp that left the nicotine-stained, beer-soaked ambiance but added some gleam to the indoor stage, the Road can add another accolade to […]

Tripping Animals Brewing Co.

Tripping Animals partners Daniel Chocron, Ignacio Montenegro, Iker Elorriaga, and Juan Manuel Torres founded their brewery in Doral with the idea that everyone could get trippy. To that end, the Tripping team imbues everything they do with party-hearty gusto. The taproom is well-known for its large-format festivals, insanely fruity sours, heavy-hitting IPAs, and creative animal-themed […]

Unbranded Brewing Co.

Hialeah’s first brewery, Unbranded Brewing Co., takes its name from the founder’s grandfather, who opted not to brand the cattle on his Texas farm. Today, Unbranded stands for its beers, which don’t have catchy monikers. Ask for a Golden, a Guava, or a Hazy – the names are simple and descriptive. Unbranded has an in-house […]

Unseen Creatures Brewing & Blending

Unseen Creatures Brewing & Blending husband-and-wife cofounders Marco and Vicky Leyte-Vidal offer Miami-Dade a different type of brewery in the heart of the Bird Road Art District. This is one of the few South Florida breweries with an onsite blending facility specializing in oak barrel-aged, mixed-fermentation wild and sour beers that use local ingredients and […]