Area Code 55 Brazilian Steakhouse is a carnivore’s wet dream. You name the meat, they’ve got it, stabbed on a skewer and awaiting your rumbling tummy. That said, this North Miami meatery is probably not the place to take your herbivorous girlfriend. But if vegetarians do want to try their hand at the meat factory, […]
Brazilian in Miami New Times
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Boteco’s menu comprises a dozen petisco de botecos (appetizers) and eight porções (sides). Winners among the former are creamy bacalao croquettes and a six-pack of empanadas stuffed with beef, shrimp, and hearts of palm. Poultry purists should go for the frango a passarinho, hacked pieces of chicken, some on the bone, some not, all fried […]
The restaurant is divided into two rooms with floor-to-ceiling glass windows fronting them, and outdoor tables sprawled on an elevated patio overlook Biscayne Boulevard. The entrance room features a colorful bar stocked with lots of cacha
Back in the day, Brazilian cowboys (aka gauchos) perfected the art of cooking meat via giant fire pit — and today’s churrascarias carry on said tradition. So, if you like your meat fire-roasted and on a stick, Doral’s Brazaviva Churrascaria is your spot. Here, you can choose from a whopping 18 meats along with a […]
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Camila’s Restaurant is a casual eatery located on a busy downtown street corner. The big, open room with white tile floors and wooden tables does not provide much in terms of ambiance. But the all-you-can-eat buffet ($11.45) offers a large selection that includes sautéed chicken, beef stew, rice, black beans, roasted pork, steamed vegetables, salad, […]
In addition to the nation’s namesake wax job and trademark hotties, Brazil’s also got cuisine worth coveting. Once housed in a gas station nearby, Cypo Caf
Let’s hark back to the days when meat was served in portions the size of Hyundais. Better yet, let’s just mosey on over to Fogo de Chão, which loosely translates to “stuff of the face.” Or maybe not
A traditional Brazilian steak house, Grimpa offers an abundance of meat to suit any carnivore’s tastes. The rodizio style of service lets diners select from an extensive buffet of cold and hot items while the waitstaff walks among tables offering up to 15 cuts of meat such as tenderloin, beef ribs, boneless rib eye, lamb […]
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Brazil, in almost every conceivable way, is the opposite of little. The largest country in South America has an exploding economy and an oversize world presence set to get bigger with the World Cup and the Olympics heading there in the next few years. The excellent Brasile
Missing your South American roots? Or just dreaming of a Brasilian beach? Mercado Brasil will get you as close as can be with their array of Brasilian delicacies like empada, coxinha and feijoada, along with gourmet sammies, wines, pastries and other products. Now all you need are some Brasilian bikinis and you’re on the way […]
SushiSamba Miami Beach is the less talked about older sister of Sugarcane Raw Bar Grill. It’s a warm and stylish space with a dominant sushi bar occupying the center. The room is so imbued in an orange hue that if Mario Batali ever removed his trademark clogs here, he’d never find them. Michael Bloise (Wish, […]
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Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and […]
Texans rival few in terms of their love for steak. Few, that is, if we leave out the entire population of Brazil. Instead of taking this rivalry to a duel, the two camps can coexist seamlessly at this Texas-Brazilian steakhouse. Carvers greet you at the table with grilled offerings of beef, lamb, pork, chicken, and […]
Aziza Yuself’s cafe is small, the decor low-key, the clientele overwhelmingly Brazilian,the best sign possible for a Brazilian restaurant! The food is all tasty, but try the excellent muqueca de peixe, a firm fish simmered in coconut sauce, or the feijoada of black beans and pork.
