A 10,000-square-foot Asian food hall with indoor and outdoor seating in Wynwood. Seven vendors offer pan-Asian dishes from dumplings to bánh mì in an open dining room that also includes two full bars and a karaoke lounge.
Asian in Miami New Times
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The man behind the Asian-influenced Peruvian food at 33 Kitchen in Coconut Grove is Chilean-born chef Sebastian Fernandez. He worked at the Coral Reef Yacht Club for 14 years before leaving to open 33 Kitchen with his Peruvian wife, Leslie Ames. The restaurant’s name is a nod to the Grove’s zip code, as well as […]
A breathtaking sunset over a stunning bay and pool-scape feet from the chic restaurant terrace, white-on-white whimsical wonderland effects indoors, and big, distinctive Asian-Latin fusion cuisine – it’s all pretty impressive. Diners can start with a tower of tuna tartare picadillo-style – flecked with currants, almonds, coconut, and olives in soy-lime juice – but we […]
It’s bold to name a dish “the perfect bite,” but Atchana Capellini has done just that. The miang kham is a delight handed down through generations. A plate holds wrinkly pale-pink dried shrimp, toasted coconut flakes, and tiny slices of ginger. Even the leaves look different. Rather than the ruffled bright-green fronds of butter lettuce, […]
Make sure to ask for the small “Chinese” menu — it yields authentic goodies like kung pao frog’s legs. Steamed whole flounders and Maine lobsters — not to mention dishes like stir-fried rice noodles with seafood, stocked with shrimp, scallops, squid, and lobster — are big enough for four to share, as is the terrific […]
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The sushi bar tenders a first-rate array of maki rolls, nigiri sushi, sashimi, and temaki (cones); even the California roll, usually crammed with crappy surimi, is laden with luscious lumps of blue crab. The sake selection rocks as well, from aged, sherrylike Hanahato Kijoshu to fruity Harushika Daiginjo. The elegant interior, replete with loud, splashy […]
This SoBe pioneer is still bold, boisterous, big on a grand scale. Let’s use one dish to illustrate: Sake-marinated chicken was a half-bird crisply grilled and sliced into thick, moist wedges imbued with smoke and spice. A mound of vinegary napa cabbage salad countered with an acidic tang, as did a thin, dark sauce based […]
The minute you step into this Sichuan-style North Miami Beach hideaway, your senses fall prey to the overwhelming perfume of rendered beef fat and chili oil. Take, for example, the hot pot, in which beef fat is the central ingredient; the rich, savory aroma is the yardstick by which most Chinese folks judge the quality […]
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Buffets can be questionable. After all, who knows how long the kung pao chicken’s been exposed to the unwashed masses coughing, spitting and smearing their way through self-service? But luckily, Dynasty Buffet achieves its aim of hot, fresh and thoroughly edible Asian eats, with none of the ick factor. You can stuff yourself at this […]
Everything about the place is smart, starting with the lofty, industrial, urban-chic d
When you’re broke as a joke but can’t stomach any more PB&J or ramen noodles. At times like these, thank God for Chinese takeout. North Miami’s Hong Kong House will stuff that rumbling tummy for less than $10 with favorites like krab rangoon, pork fried rice and chicken lo mein. It’s satisfaction for both your […]
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Chef Dongwook Seo thinks eating fresh seafood is one of life’s richest pleasures. His first restaurant, Hoshi & Sushi, serves sushi that’s a mix of simplicity and invention. Located on the ground floor of a condo building on Miami Beach’s Millionaires Row, Hoshi & Sushi is a two-room, 60-seat eatery filled with hanging lanterns, wooden […]
Juvia sits on the penthouse level of the Herzog & de Meuron-designed building at 1111 Lincoln Rd. like a sparkling jewel set in concrete. After a brief elevator ride up, guests step into an open-air dining room with vertical gardens designed by Patrick Blanc and much of the rest of the space defined by nature. […]