As soon as you hop out of your car in the parking lot next to Las Vacas Gordas (translation: the fat cows), you’ll smell the hot grill. For avid carnivores, the Normandy Isle Argentine parrilla offers one-pound servings of red meat along with chitlins, blood sausage, chorizo, and vegetables cooked on the grill. A huge […]
Argentine in Miami New Times
Showing 23 - 37 of 37Helmed by renowned chef Jose Icardi and located in sbe’s Delano South Beach, Leynia features chef Icardi’s take on traditional Argentine cuisine fused with Japanese influences. The bustling eatery, which serves family-style meals in both the elegant indoor dining space and on the property’s coveted terrace, is ideal for large parties. Adding a theatrical touch […]
Within the luxurious confines of the Faena Hotel, orange flames lick a multifunctional grill designed and built in Texas. Oak and charcoal fuel the plancha, parrilla, and smoker. It’s also the source of scalding ash for rescoldo, a process in which vegetables are gently roasted in the fire’s refuse. There’s also an open pit where […]
Diners bored by beef should head to this casually stylish neighborhood bistro, which specializes in simple yet elegant contemporary Argentine cuisine. Traditionalists can enjoy grilled steaks, sausages, sweetbreads, et cetera, but Novecento also serves internationally influenced chicken, fish, and even vegetarian dishes – plus a slew of imaginative salads. Those who want a hint of […]
Argentines are known for their arrogance and red meat. At Patagonia, you get plenty of the latter without much of the former. Miami has a glut of Argentine meat factories/steak houses, and most are pricey. But this place in Coral Gables seems to dispense with presentation in favor of substance. Sure, there’s no waiter service […]
There are steak houses, there are Argentine steak houses, and there is the PM-style steak house, which is a hybrid of the two. Diners are privy to provoleta and empanadas, but they can also opt for salmon tartare or smoked marlin carpaccio. Ceviche and tirados are on the menu, and so is a tuna-watercress salad […]
Walk into Rincon Argentino with any doubts about the restaurant’s philosophy and they’ll quickly melt away. The reason? The gigantic fire pit in the middle of the dining room that’s usually covered with dripping racks of sausage, beef, and sometimes a whole pig. Argentine cuisine is all about the carne, baby. An Argentine barbecue special […]