Listen up, single ladies and lads. If you’re in the mood for a good after-work drink in a trendy and upbeat atmosphere with scantily clad bartenders and mostly good-looking people, Blue Martini might be the place. The Mary Brickell Village outpost of the chain is large. There’s an indoor area lit by blue and purple […]
Appetizers in Miami New Times
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The highlight of Hurricane Grill & Wings is the seemingly endless choice of sauces – 32, to be exact – that flavor the wings. They are broken down into groups ranging from category one (mild) to category five (seek shelter) and include flavors as varied as barbecue, Jamaican jerk, and “ridiculously hot hurricane sauce.” It […]
Danny Serfer never intended to start a mini-empire. But the 36-year-old chef opened Blue Collar, a small MiMo District restaurant in 2012; debuted Mignonette, a larger seafood and oyster bar with business partner/buddy Ryan Roman, in 2014; and just a few months ago began operating Mignonette Uptown in North Miami Beach.
A 92-foot bar, 32 flat-screen TVs, happy hour drinks for as low as $2.50â?¦ What’s not to like about this rustic wood cabin complete with an 11-foot bear and a mechanical bull? Mr. Moe’s has been serving tipsy college kids and families comfort foods like shepherd’s pie, chili, country fried steak, and barbecued ribs since […]
There are many places in Miami that serve Chinese dim sum, but only one restaurant offers an American version: the Sarsaparilla Club at the Shelborne Wyndham Grand South Beach. During the appetizer portion of the meal, apron-clad waiters approach each table with pushcarts containing an assortment of American-inspired bites and small plates. The chefs behind […]
Consider Sra. Martinez the Andalusian alter ego of Michy’s – same big flavors crammed onto “small plates,” albeit with a heavier anchor in the Mediterranean. And think of the décor as a Seville-style makeover of what was formerly Domo Japonese – a lovely, lofty space for dining. Many of the foods here are just like […]
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Trust & Co.’s name pays tribute to the trust and integrity of the early 20th Century. And with that, the Coral Gables restaurant promises to employ the best possible local ingredients without cutting corners. Consequently, the menu changes seasonally, and when chef Pablo Zitzmann and his team can’t find products that meet their standards, they […]
Vagabond Kitchen & Bar (no more “Restaurant” in the moniker) in the MiMo District is heir to the place that chef Alex Chang vehemently tried to get locals to embrace. The task of attracting customers to the Biscayne Boulevard eatery now falls upon Julian G
Boy, if those folks who have been hanging out at Fort Lauderdale’s Waxy O’Connors for years got a glimpse of Miami’s mint riverfront version, they would definitely make the schlep on a regular basis. (Most of them would probably do so by boat, too, which would be totally cool because this riverfront spot has free […]