Locations in Miami New Times
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A 10,000-square-foot Asian food hall with indoor and outdoor seating in Wynwood. Seven vendors offer pan-Asian dishes from dumplings to bánh mì in an open dining room that also includes two full bars and a karaoke lounge.
There are about 200 locations worldwide, but the 100 Montaditos in midtown Miami is the first to open in America. It is the dollar store of fast-food franchises, but instead of a bunch of junk, you can get all sorts of great sandwiches: for instance, thin wisps of Serrano ham on warm, crunchy-crusted, olive-oil-drizzled, oven-fresh […]
This classic Art Deco Paramount dining car served up traditional diner fare in Wilkes-Barre, Pennsylvania, from 1948 to 1992, before being shipped and plunked down smack dab, and fittingly, in the heart of South Beach’s Art Deco District. All the components of the American diner are here: a long counter that seats sixteen, red-and-white booths, […]
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Locals in the know call this a hidden gem. Located on the Biltmore Hotel’s golf course, it offers hot dogs, burgers, fries, sandwiches, salads, and beer, all with a great view. Of course, there are also plenty of TV screens to stare at. Ceiling fans keep cool air circulating, and the hotel’s signature architecture is […]
You might think a restaurant that keeps kosher is hamstringing itself, limiting what it can do as far as ingredients, techniques, and flavors. You understand how wrong you are shortly after starting a meal at Surfside’s stark-white 26 Sushi & Tapas. The place is run by the Chang family, and patriarch Fernando has long been […]
Downtown Miami’s growth has led to a diversity of food options. One of the newest spots is 3 Chefs, which serves both Chinese and Vietnamese dishes. It’s not just for take out and delivery, though both options are available. There are tables and booths and two TVs on the wall, which are enough to entertain […]
3 Sons Brewing Co. founder/brewer Corey Artanis debuted on South Florida’s craft-beer scene with his over-the-top, dessert-inspired stouts, creating a following that was thirsty for more. After several years as a nomad brewer, Artanis opened 3 Sons – named for his three boys – in the heart of Dania Beach. While the brewer remains well-known […]
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One of the region’s best-beloved culinary talents, 3030 Ocean executive chef Paula DaSilva is known for her farm-to-fork philosophy and ceaseless commitment to sourcing the finest local ingredients. A native of Brazil, DaSilva possesses a passion for cooking that was ignited as a child, when she learned all aspects of the kitchen at her parents’ […]
94th Aero Squadron Restaurant is a wartime-themed restaurant nestled between Miami International Airport and the Dolphin Expressway. There are hand-painted signs and an Army jeep stand outdoors, while guns and war propaganda posters line the walls inside. Diners can watch the airplanes come and go while listening to the control tower through headphones placed at […]
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A la Folie serves the kind of old-fashioned French fare that expatriate American artistes of the 1920s ate in the home-away-from-home Parisian cafés they frequented. And today’s starving South Beach artists can eat the same at this tiny, informal, and authentic-feeling French creperie-plus run by expatriates from Toulouse. Try the tasty buckwheat Dijonnaise crepe (chicken […]
In 1978, Allen Cohen said goodbye to Michigan winters and started over in Miami peddling lemonade. An avid runner, he set up shop in Coconut Grove’s Kennedy Park, where athletes meet to train. “One of us would always have to do a grocery run to get beverages,” he recalls of his decision to gather his […]