The full-servive Town Kitchen & Bar provides breakfast (on weekends), lunch, dinner, and even late-night dining. Specialties include traditional dishes in most genres — such as beef, pastas, and seafood — and there's an extensive list of appetizers and salads. Highlights include braised beef short-rib egg roll, grilled Caribbean jerk churrasco steak salad, and grilled local swordfish. All steaks are served à la carte, but sides are reasonably priced. The menu includes a whole page of single-malt Scotches and bar food such as an artisanal cheese plate and lobster tacos.
- Price: $$$
- Hours: Tuesday-Saturday 3-11 p.m.
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Recommended
- Parking: Metered, Valet
- Extra Services: Catering, Private Group Dining