Miami Restaurant Guide

A searchable directory of recommended local restaurants

Guayacan

A cozy spot in Little Havana offers all the increasingly familiar Nicaraguan dishes, from nacatamales to vigorn and churrasco to tres leches and po quinto — and it does a bang-up pescado a la Tipitapa, a red snapper deep-fried whole and drenched in a sauce of onions and peppers, as well as a delectable beef tongue in tomato sauce. But what sets Guayacan apart from the crowd of Nica spots is the array of hearty, homemade sopas — different ones for every day of the week.
Details
  • Price: $$
  • Hours: Sunday-Thursday 11 a.m.-10 p.m.; Friday & Saturday 11 a.m.-11 p.m.
  • Outdoor seating: Open-air patio
  • Reservations: Not necessary
  • Parking: Free, Valet
  • Extra Services: Catering
  • Takeout:
  • Delivery: