Miami Restaurant Guide

A searchable directory of recommended local restaurants


At Fiola Miami — the first project from the Michelin-starred, James Beard Award-winning chef Fabio Trabocchi — plenty of $200 platters piled with eye-poppingly fresh raw seafood circulate around a bustling dining room before finding their places on white tablecloths surrounded by men and women wearing tailored suits and blinding jewelry. What follows is a symphony of house-made pastas, expertly composed entrées, and à la carte proteins flown in from around the world. The service is on par with what one might expect of a Michelin-starred chef. That it's the third such restaurant to open in 2018 might be a sign of things to come.
Fiola's bar
Photo courtesy of Fiola
  • Price: $$$$
  • Hours: Tuesday-Friday 12-10 p.m.; Saturday 5:30-10 p.m.; Sunday 12-8 p.m.
  • Outdoor seating: Open-air patio
  • Alcohol: Full bar
  • Reservations: Recommended
  • Parking: Garage available, Metered, On-street, Valet
  • Extra Services: Banquet Facilities, Private Group Dining
  • Takeout
  • Delivery
Recent Best Of Awards