El Pollo Inka

When you tell your guests they simply must try the house specialty, rotisserie chicken, there is no need to mention that a quarter-bird, with potatoes and salad, is cheap. With skin so crisp and meat this juicy, they won’t believe you anyway. In fact, be a sport and encourage them to go for the half-chicken, also with patatas y ensalada. “The papa rellena is without peer,” you’ll crow, knowing that the potato stuffed with a seasoned saut